Beginning Saturday, December 5th, some great award-winning Romanian films will be premiering on Link's airwaves. Ranging from indictments of the totalitarian Ceauşescu regime to explorations of contemporary social mores, these films come from a new crop of young Romanian directors -- the new wave -- and illuminate the changing society that is today's Romania. Some highlights include this week's premiere of Muntean's The Paper Will Be Blue, Porumboiu’s 12:08 East of Bucharest, and Cristi Puiu’s Stuff and Dough. And two great shorts are now available to watch online -- Hanno Hofer's tale of a village postman, Dincolo, and Humanitarian Aid.

The Romanian new wave has been a favorite in the film critic world for several years, catching the attention of the New York Times's A.O. Scott, among others. But most Americans haven't had the opportunity to see these great films from a country once known primarily for gymnastics -- until now.

Link TV proudly presents these films in partnership with the Romanian Cultural Institute in New York. Readers in NYC shouldn't miss this weekend's 4th Annual Romanian Film Festival at the Tribeca Cinemas -- more info is available at icrny.org.

Organic! Green! Fair trade! All natural! We are bombarded in grocery stores and eateries by nebulous terms that assuage our consciences and health concerns, but is it all just marketing magic? Or is our system of industrialized agriculture really making progress?

In this Link TV special, author Michael Pollan (The Omnivore's Dilemma, In Defense of Food) takes on the U.S. food system and delves into the dramatic solutions that may wane the American addiction to mechanized agriculture and processed foods. The problem exceeds the bounds of health epidemics such as obesity and diabetes and heart disease; the well-being of Earth itself is at risk, from the massive amounts of natural resources required to produce, distribute, and refrigerate our food.

"When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas." Watch online:

For World Food Day 2009 (which is tomorrow, October 16th!), Link TV is helping to promote a campaign called Stand Up, Take Action, a movement now four years in the running. As part of the framework for the UN Millennium Development Goals adopted by global leaders in the year 2000, worldwide hunger and poverty must be eradicated by the year 2015. A lofty endeavor, you say? Maybe. But millions of global citizens are demanding that this promise be kept, or at the very least, kept a priority. Each year, through events organized by Stand Up, Take Action, attention is called to this ongoing issue, and the movement is growing. Last year, it broke its own Guinness World Record for the largest mobilization around a single cause in recorded history. Click here for events taking place this weekend in your area.

Watch this video and join the countdown to World Food Day!



Link TV has a lot of great food and hunger related programming, that can be found on our ISSUE: Food page, like a new Michael Pollan special called “Deep Agriculture”, and more. Also, learn about the coffee industry and Fair Trade practices that are effecting small farmers in poor countries around the world from Dean Cycon, Founder and CEO of Dean’s Beans.

The industrialization of the U.S. food system is multiplying rates of obesity and preventable illness. Our planet is suffering as well: the massive amounts of oil, coal and natural gas needed to produce, distribute and refrigerate our food is putting further strain on the planet's limited resources. I recently heard that a grocery chain that touts themselves as "green" flies their salmon to Japan to be filleted, then flies it back to the U.S. for sale in their stores! Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, says: "When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas."

Though this situation seems abysmal, Pollan offers real alternatives to our current system; alternatives and solutions for a healthier, safer and more environmentally-friendly food supply. Watch the premiere of Michael Pollan: Deep Agriculture tonight at 9PM Eastern/6PM Pacific: click here for more information.