The industrialization of the U.S. food system is multiplying rates of obesity and preventable illness. Our planet is suffering as well: the massive amounts of oil, coal and natural gas needed to produce, distribute and refrigerate our food is putting further strain on the planet's limited resources. I recently heard that a grocery chain that touts themselves as "green" flies their salmon to Japan to be filleted, then flies it back to the U.S. for sale in their stores! Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, says: "When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas."

Though this situation seems abysmal, Pollan offers real alternatives to our current system; alternatives and solutions for a healthier, safer and more environmentally-friendly food supply. Watch the premiere of Michael Pollan: Deep Agriculture tonight at 9PM Eastern/6PM Pacific: click here for more information.