Organic! Green! Fair trade! All natural! We are bombarded in grocery stores and eateries by nebulous terms that assuage our consciences and health concerns, but is it all just marketing magic? Or is our system of industrialized agriculture really making progress?

In this Link TV special, author Michael Pollan (The Omnivore's Dilemma, In Defense of Food) takes on the U.S. food system and delves into the dramatic solutions that may wane the American addiction to mechanized agriculture and processed foods. The problem exceeds the bounds of health epidemics such as obesity and diabetes and heart disease; the well-being of Earth itself is at risk, from the massive amounts of natural resources required to produce, distribute, and refrigerate our food.

"When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas." Watch online:

Check out this amazing four-part documentary on the effects of climate change, overpopulation, the extinction of animal and plant species, growing consumption and industrialized farming. A Link viewer favorite, this series lays out the impending dangers to our biosphere, and paints a sweeping picture of how these changes are affecting all life around the globe. Among the many experts interviewed in The Planet is the incredible Jared Diamond, professor and writer of "Guns, Germs and Steel" and "Collapse: How Societies Choose to Fail or Succeed." Visit The Planet program page by clicking here.

This series is now available as a gift for your contribution to Link! For more details, click here.

It seems that more and more people are talking climate change these days, but why is it important? How will global warming really affect us? Moving the global warming conversation from the esoteric to one that requires everyone's immediate attention, Link TV's new series Climate Change Hits Home brings you weekly stories of climate change's direct effects on us. As we inch closer to the UN Climate Change Conference in Copenhagen this December, check out the facts, videos and action ideas for improving the adverse impact of climate change on our planet.

The industrialization of the U.S. food system is multiplying rates of obesity and preventable illness. Our planet is suffering as well: the massive amounts of oil, coal and natural gas needed to produce, distribute and refrigerate our food is putting further strain on the planet's limited resources. I recently heard that a grocery chain that touts themselves as "green" flies their salmon to Japan to be filleted, then flies it back to the U.S. for sale in their stores! Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, says: "When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas."

Though this situation seems abysmal, Pollan offers real alternatives to our current system; alternatives and solutions for a healthier, safer and more environmentally-friendly food supply. Watch the premiere of Michael Pollan: Deep Agriculture tonight at 9PM Eastern/6PM Pacific: click here for more information.

Link TV's Catherine Day was recently invited to post on the Mother Nature Network's blog to highlight our environmental programming:

In case you missed the premiere last Sunday, Breaking Bows and Arrows is airing again tonight at 11PM Eastern/8PM Pacific. This winner of the United Nations Media Peace award follows the reconciliation ceremony of bitter rivals in Bougainville, Papua New Guinea as they finally make peace. Check out the promo for this program here.

Also, be sure to catch the premiere of Music, Sound and the Sacred featuring Rev. Alan Jones and Grammy Award-winning-singer Joanne Shenandoah this Sunday at 9PM Eastern/6PM Pacific.