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World Food Week: Interview with Tekiah Jones

In this next addition to our World Food Week blog series on key people in the field tackling hunger, we talked with Tekiah Jones, a 17-year-old High School Student from Washington DC. She works as the New Media Producer on a campaign called Revolution Hunger. Link Media is working in partnership with Revolution Hunger to engage teens and their communities around hunger and malnutirition at home and around the world. Continue to visit our food page for "Hungry Planet" airtimes, to watch programs online, and to find out what you can do.


Hi Tekiah, thanks for being a part of this interview! First and foremost, how did you first learn about this issue of hunger?

It was actually through Revolution Hunger. I had seen the position online from a friend, so I applied for it, but I didn't know much about hunger. I remember seeing commercials with children in Africa with flies on their face, but that's all. I didn’t know much about it, and didn't learn about it until I joined the campaign.


You are a part of this campaign, Revolution Hunger. Can you tell me a bit about it?

Revolution Hunger is a campaign that is trying to get more teens involved in bringing awareness about world hunger, and hunger here at home. We are really dedicated to trying to get people involved and dedicating their future careers to helping to solve it.


What is your role in the campaign?

My role as New Media Producer is to really expand out the mission and vision of Revolution Hunger, (we in the DC area -- District of Columbia, Virginia, Marylan) -- and to reach teens in schools, and in our community using new media and online tools. We are using social media to get the word out, especially because that's where young people are at. I also work with the Regional Coordinator and we do some outreach projects together, like organizing a youth team in DC, attending events, and doing in school presentations. I write blogs and do things that are online, to really reach out to people and show them what we’re doing, though the new media age.


How do you think new media can impact and engage teens in learning about this issue?

To me, all teens are on their phones and the computer at some point in the day. All of our networks are on the new Android or EVO, and people are on Twitter or Facebook, so the best way to really get to teens is to blog and Tweet and get on their Tumblr accounts. I think that when you use something that teens go to every day, that's what will maximize our impact. When the Tsunamis hit a couple years ago, people weren't talking about Twitter, but people on Twitter were the first to talk about it. I think New Media can take organizing to a new age, and it already is. It's so much more accessible to click on a link. It helps teens get more involved, and allows them to learn about something new. Even in our school, we don't hand in paper assignments, we send them online. With so much online, you don't have an excuse not to be involved. With Revolution Hunger, we are trying to get kids engaged both online and then to get off their computers and go do something positive.


How can teens get involved?

Go to and create an account! Teens can start educating people about hunger, blogging about it themselves, and make it a trending topic. When you start getting into it it, really consumes you. When you know that every 3.6 seconds someone dies of hunger, that's a big thing. The ways that teens can get involved is starting up a club at their school to bring awareness to global issues and hunger. Really just educating each other about it. Not enough people really know about it yet, or care about it. Going up to your friends and talking about it, wearing t-shirts from our campaign, or re-Tweeting our posts help a lot. I have so much more knowledge about the issue. To me, it seems so much greater than the presidential debate.


What is your vision for the future?

For the campaign, I wanted to go viral like the Trevor Project. I would have expected it to start, we're later in the year. I wanted people to be like "have you heard about this campaign?", or one of those things where people are like "are you going to that event today? I want to help out." I really want people to get involved in hunger. People are living off absolutely nothing and don't have anything to eat. We make a big deal out of a new Walmart, but there are people starving.

I want to see lots of people involved. I want to see it on the Ellen show. I want it to go viral so badly. I want people to see it and see the pretty colors and really get into it, into Revolution Hunger. But more then that, make a life long commitment to stay involved and do your part.


What do you hope to see in your community and around the world?

In my community, I hope to see more people getting along with each other, and less hungry people. I want everyone to get along in the different quadrants. There's all this hatred, gang violence, people getting shot or stabbed, fighting in high school, and poverty. I want people to understand we have bigger issues than what hood you're from or who said what at lunch. We have some many bigger problems in DC alone, like hunger or our education system. I want to really be one of those communities where everyone helps each other out.

In the world I want the same things on a bigger scales. Like the wars, people don't know about each other's cultures. I want people to get to know about different world religions and cultures. Different cultures. I want everyone to be a part of fixing social injustices. Hunger is one of those. I really want everyone to just love everyone, to love humanity. That's my wish, that's what I want.


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World Food Week: Interview with Slow Food USA

This week on Link TV, we are airing a week of programming uncovering various global perspectives on food. Visit this page for airtimes, to watch programs online, and to find out what you can do. In addition, we are interviewing key players and partners who work around issues of hunger and food justice. In today’s report, we interviewed Jane Sung E Bai, Director of National Programs for Slow Food USA.


Slow Food USA


Thanks for doing this interview, Sung E. First and foremost, can you tell us a bit more about what Slow Food USA does?

Slow Food USA is part of a global, grassroots network with supporters in 150 countries who believe that food and farming should be sources of health and well being for everyone and for our planet. In the US, Slow Food USA brings people together through food, organizes them to improve their local food systems, and garners that power to change legislative policies that shape our food and farming system. Slow Food USA has more than 250,000 supporters, and 25,000 members working together in 225 local chapters.


What are a few programs you are currently working on with Slow Food USA?

We are currently developing a campaign to ensure that the next reauthorization of the Food & Farm Bill (the single largest piece of legislation that shapes our food and farming priorities) in 2012 protects and invests in the efforts of those working to make food sustainable, healthy, accessible, and affordable.


While our chapters are running diverse projects to raise awareness and to change people's relationships with food and farming locally, we are specifically supporting local efforts that are focused on improving children's relationship with food (both in and out of the classroom), as well as on providing alternatives to industrial agriculture (e.g. fast food). Such efforts were illustrated by our recent $5 Challenge campaign to take back the 'value meal,' and are part of our long-standing work to promote and to protect plant varieties and animal breeds that are under the threat of an increasingly homogenized food system. We provide resources, trainings, and other forms of support to those already doing this work, and to those interested in initiating a project.


As our network of supporters is sizeable and has varied interests, we regularly run activities that raise awareness of the challenges of our current food and farming system, provide opportunities for individuals to come together with others (especially through eating and growing food), and inspire people to take collective action.


Can you describe what the "Good, Clean, and Fair" Movement is?

Good, clean, and fair refers to food that is good for us, good for those who produce it, and good for the planet. Slow Food USA believes that all are vital to our vision for a different food and farming economy. Workers must be paid fair wages, farmers need to sustain themselves and their families, all people have a right to food that is good for them, and we all have a responsibility to protect our natural resources.


What is the importance of eating "Good, Clean, and Fair" food over factory farmed foods?

There is a correlation among the growth of factory-farmed foods, decreased income for farmers, stagnation/decline of wages, surge in diet-related diseases, and continued damage to our climate and ecosystems, among other socio-economic problems our society faces. Rather than supporting farmers to grow biodiverse non-GMO crops, grass-fed animals, and sustainable practices, factory farming has unfortunately become the solution to feeding people who cannot afford good, clean, and fair food, as well as those who can! This contributes to the massive healthcare costs of nutrition-related illnesses, the contraction of family-run farms and jobs, increased greenhouse gases, and dwindling diversity of food sources -- just to name a few consequences.


We are what we eat. And what we eat is based on the economic and political priorities of government and corporations. Unfortunately, the health of people and our environment is not the priority right now. And it needs to be the number one priority.


Slow Food USA believes that we need to reshape the story of food and farming so that it is one that we can feel proud of and we can be sustained by. Our organization's story includes producing food humanely, treating workers fairly, increasing job opportunities, adequately compensating farmers, preserving (rather than depleting) natural resources, and appreciating food traditions of diverse cultures and communities.


What would you say are the current root causes or main factors that contribute to hunger both within the United States and globally?

The UN has found that the number one factor leading to hunger is access, whether to land for growing or to income for purchasing. The issue is not innovations in farming or distribution. Rather, it is an issue of poverty. In order to eradicate hunger we have to eradicate the root causes of systemic poverty.


Rather than seek to elevate solutions to hunger through supporting communities to grow food and earn a living, the drive often seems to be towards 'cost efficiency' and 'profit.' There is an invisible expense to this drive. Investment in genetically modified foods means a divestment in the livelihood and health of people -- food is not just about nourishment. Food is part of a larger ecosystem, which includes working the land to grow the food that feeds us. We need more farmers, not just more scientists. Study after study shows that we as a global community can in fact produce enough food to feed the world. We produce more than enough food for every human being, yet 1/3 of all annual food production is wasted. We need solutions that are based in values of human dignity, health, and well being.


How do you feel can people help alleviate hunger both on an individual and societal level?

On an individual level, we need to have the awareness that we are all part of the problem, and part of the solution. This means that we need to reflect on our own practices: How are we living? Sharing information (with our children, families, and friends)? Reducing waste? And, how are we supporting the survival of those who are seeking to address hunger? What can we do to volunteer or support (through money or in-kind donations) those organizations that are dedicated to eradicating hunger? You can dedicate a patch of your own garden to a local soup kitchen or volunteer to tend a community garden plot whose produce is donated to a food bank. Get involved in gleaning projects. Reduce waste.


As a society, we must first embrace the responsibility to be part of the solution. Then, we need to make a choice to start doing something with the intention of supporting the eradication of hunger. Each act contributes to the possibility of a greater motion of change.


What role does independent media play in raising awareness about these issues?

Similar to the way that our food system is structured -- largely controlled by a handful of corporations -- so is our media system. This has meant that we are hearing the same stories again and again through mainstream media, and they are sometimes skewed to uplift the interests of those who benefit from the current food system the most. Even as 'healthy living' and 'eating healthy' has taken center stage due to both grassroots activism and political interests, they are conveniently absorbed, and repackaged by the same corporations who contribute to a broken system. What is too often ignored are the root causes for why it is so hard to have access to affordable good, clean, and fair food. It is only through independent media that everyday people can hear other sides of the story -- the stories of those who are most impacted by a broken food and farming system, the stories about root causes. And as people become more aware, they are able to act from a more informed and powerful position. And as more people act, mainstream media will be more compelled to cover such stories.


What changes do you hope to see in the next 50 years?

In 50 years, my daughter will be 54 years old. I hope that she is part of raising a next generation where every day, every child in this country and around the world has a belly full of healthy food that comes from the calloused hands of farmers and workers who are able to live sustainably and peacefully. I hope 54 is the new middle age because domestic and global priorities have shifted to pool together resources and knowledge to eradicate poverty and human-made illnesses. I hope that farming and working in the food chain are embraced as dignified and valuable work. I hope that food continues to be the common ground for breaking bread and building relationships across difference.


How can someone get involved in your organization or work?

First, go to our website -- -- or call us at 718-260-8000.


Once you have signed up to receive our communications, you will be able to find a meal to attend or a garden to volunteer at. If you do not find one in your local area, host a meal with some friends or start a conversation about the food system in your community. We also have a fast growing and active Facebook community, blog readership, and Twitter following. If you are interested in doing work related to children and food or alternatives to processed foods, please do not hesitate to contact us and join a community of volunteers who do this work locally across the country. You can also get involved in our national campaign around the 2012 Food & Farm Bill to improve legislation that shapes our food and farming system. By becoming a member, you can join a chapter, start a chapter, and/or keep up with the latest food news; obtain tips on cooking slow food, gardening and buying local; and start advocating for better food for all.


More about Jane Sung E Bai: After 25 years of racial and economic justice and immigrant rights organizing, she embraced food justice when she enrolled her daughter in a daycare that serves low-income children. Dismayed by the Board of Education-provided meals, Sung E made a commitment to prepare her daughter’s breakfast and lunch everyday and to work towards improving access to nutritious food for working people. Along with being the executive director of a community-based organization for almost 12 years, Sung E has held teaching appointments in higher education, been a certified advocate for domestic violence survivors and trainer for grassroots organizers, and served on various leadership bodies of local and national organizations. She believes in the power of everyday people making change every day.


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Social-Issue Documentary 3.0: Tackling Global Poverty with Link TV's ViewChange

[Ed Note: This article first appeared as a guest blog post on]


ViewChange.orgCan social-issue documentaries play a role in helping to end global poverty?

Link TV thinks so.

Almost one year ago, the nonprofit global affairs media organization and broadcast network launched a project based on the idea that documentary storytelling, combined with social actions and the latest news, could make a meaningful contribution to the challenge of global poverty. The idea became, an online portal built on the foundation of semantic Web technology that connects documentary stories to news and social actions in global poverty. In other words, in one place, people can watch character-driven stories, read the latest news about issues covered in the films, and then connect directly to action campaigns around each social issue. It’s a site and tool that’s primed for grassroots awareness and action.

The platform is now a curated documentary hub with more than 400 short- and long-form character-driven documentaries from around the world – and all of them illustrate real progress toward achieving the Millennium Development Goals, which together comprise the world’s “blueprint” for ending global poverty. The portal site now includes the best stories from top global development organizations and filmmakers around the world.

I work on the project in a kind of hybrid role that combines documentary producing, communication campaign strategy and partnership cultivation with top global development organizations, including Devex, InterAction, Save the Children, UNICEF, PSI, Global Health Council, ONE, Comminit, Bread for the World and more. And thanks to the expertise of these groups, combined with the amazing repository of films now licensed to, we’ve started producing half-hour TV specials in partnership with several top global development organizations – the ViewChange TV series. For each show, the narrative is informed by the expertise and objectives of the partner organization, and the main story and outreach campaign are developed simultaneously against the backdrop of the group’s organizational (and sometimes advocacy) objectives, creating a powerful campaign-style approach.

But one key to the project is simple and so powerful for those in the social-justice community to organize around specific issues – the fully-sharable/embeddable formatting of the acquired films and the final jointly-produced shows. By giving the videos, films and global development shows to groups and blogs to embed and share for their own purposes, we’re offering a tool that’s useful not only in our own campaign outreach, but for others to use in theirs. Interested in raising attention about the connection between climate change and drought in developing nations? Want to support innovative hunger relief programs in poor areas of the world? Need a documentary story that can be used in your own awareness/activist campaign to organize for purposes of advocacy or other goals? Navigating through the tool provides all of these opportunities.  

ViewChange: Challenging HungerJust last week, one of these jointly-produced documentary specials premiered on Link TV (Friday, August 12 and 16) and on Working closely with Bread for the World, an anti-hunger advocacy organization, the “ViewChange: Challenging Hunger” documentary special combines filmmaking from Bread for the World itself, along with short films from Oxfam and the Sundance Institute. In this particular show, the organization’s advocacy goals – to use foreign aid more effectively to help poor and hungry people – provide the narrative thru-line.

The call to action is urgent: With more than a billion people suffering from chronic hunger, the timing of potential budget cuts would be particularly devastating to developing nations. And the special debunks a key foreign assistance myth and provides new insight into the ripple effects of chronic hunger: Most Americans believe that about 25 percent of the U.S. budget goes toward foreign assistance, but, in fact, less than 1 percent supports crucial foreign assistance programs—including anti-hunger programs and food aid. The funding is vital to the continued development and management of innovative programs that provide long-term solutions to hunger.

The outreach includes a grassroots campaign to reach out to Bread for the World’s network of thousands of individual members, churches and denominations around the country, as well as reaching out through its college-age hunger activists group. Teams at both Link TV and Bread for the World are working jointly in an integrated strategic communication campaign model that includes traditional media outreach, blogging, sharing the show via embeddable links, outreach to top global development influencers, and social media.


To support Bread for the World’s work directly, check out its fact sheets and advocacy opportunities on its site: Tell Congress to create a circle of protection around funding for programs that are vital to hungry and poor people in the US and abroad.

Follow ViewChange on Twitter @ViewChange and at


You can watch and share the full show here:



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HIV 30 Years Later: ViewChange Spotlights What's Working in Global Prevention

HIV Prevention - Looking Back & Moving ForwardThirty years after the CDC confirmed the first cases of HIV, millions have died, particularly in developing nations. But there's hope. Innovative HIV prevention programs -- including a peer education program from hair stylists in Zimbabwe and a media campaign promoting male circumcision in Africa -- are contributing to a decrease in the global rate of new HIV infections.


These and other stories of effective programs on the ground in developing nations are showcased in a new TV documentary, ViewChange: HIV Prevention - Looking Back & Moving Forward, that premieres on Friday, July 29, from Link TV and international global health organization PSI (Population Services International). Debra Messing, actor and PSI ambassador, narrates the half-hour show.


You can view ViewChange: HIV Prevention - Looking Back & Moving Forward online at


You can also watch the documentary on Link TV (DIRECTV channel 375, DISH channel 9410) at the following times:

  • Friday, July 29th at 7pm ET/4pm PT
  • Tuesday, August 2nd at 11pm ET/8pm PT


We hope you'll join us in marking this key milestone, and that you'll spread the word about what's working in global HIV prevention.


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Breakthrough in the Fight Against HIV

(Al Jazeera English: 0125 PT, May 13, 2011) The fight for global access to anti-Aids drugs has been given added urgency as a research study found that people with HIV who start taking anti-retroviral drugs early can dramatically reduce the danger of passing the virus to their partners.




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