Organic! Green! Fair trade! All natural! We are bombarded in grocery stores and eateries by nebulous terms that assuage our consciences and health concerns, but is it all just marketing magic? Or is our system of industrialized agriculture really making progress?

In this Link TV special, author Michael Pollan (The Omnivore's Dilemma, In Defense of Food) takes on the U.S. food system and delves into the dramatic solutions that may wane the American addiction to mechanized agriculture and processed foods. The problem exceeds the bounds of health epidemics such as obesity and diabetes and heart disease; the well-being of Earth itself is at risk, from the massive amounts of natural resources required to produce, distribute, and refrigerate our food.

"When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas." Watch online:

For World Food Day 2009 (which is tomorrow, October 16th!), Link TV is helping to promote a campaign called Stand Up, Take Action, a movement now four years in the running. As part of the framework for the UN Millennium Development Goals adopted by global leaders in the year 2000, worldwide hunger and poverty must be eradicated by the year 2015. A lofty endeavor, you say? Maybe. But millions of global citizens are demanding that this promise be kept, or at the very least, kept a priority. Each year, through events organized by Stand Up, Take Action, attention is called to this ongoing issue, and the movement is growing. Last year, it broke its own Guinness World Record for the largest mobilization around a single cause in recorded history. Click here for events taking place this weekend in your area.

Watch this video and join the countdown to World Food Day!



Link TV has a lot of great food and hunger related programming, that can be found on our ISSUE: Food page, like a new Michael Pollan special called “Deep Agriculture”, and more. Also, learn about the coffee industry and Fair Trade practices that are effecting small farmers in poor countries around the world from Dean Cycon, Founder and CEO of Dean’s Beans.

The industrialization of the U.S. food system is multiplying rates of obesity and preventable illness. Our planet is suffering as well: the massive amounts of oil, coal and natural gas needed to produce, distribute and refrigerate our food is putting further strain on the planet's limited resources. I recently heard that a grocery chain that touts themselves as "green" flies their salmon to Japan to be filleted, then flies it back to the U.S. for sale in their stores! Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, says: "When we eat from the modern industrial food system," Pollan says, "we are eating fossil fuel and spewing greenhouse gas."

Though this situation seems abysmal, Pollan offers real alternatives to our current system; alternatives and solutions for a healthier, safer and more environmentally-friendly food supply. Watch the premiere of Michael Pollan: Deep Agriculture tonight at 9PM Eastern/6PM Pacific: click here for more information.

The term "Green Revolution" is associated nowadays with the increased level of environmental consciousness: businesses changing their operations to incorporate more environmental practices, and the advent of environmental consumerism. Actually the "Green Revolution" was a 1960's term that referred to new varieties of rice and wheat for developing countries that were more drought and pest resistant, more responsive to advanced fertilization methods, and ultimately produced higher yielding crops. A comprehensive report [PDF] on the Green Revolution by the International Food Policy Research Institute describes the background and history of this movement.
 
This "Revolution" was a great way to increase yields of wheat and rice production, alleviate hunger and provide an income to poverty-stricken farming communities in developing countries. But now, 4 decades later, other problems are arising. The land is no longer arable due to the excessive use of fertilizers and pesticides, polluted waterways, salt build-up and eventual loss of biodiversity on farms. The people forced to leave their land are known as environmental migrants or climate refugees. More details on the environmental impacts of the Green Revolution can be found on Wikipedia.

Developing countries, such as Bangladesh and Ethiopia, that could be considered to be among the least responsible for major climate change, are the ones that are being the hardest hit. A video report created by the U.N. Development Program explains the relationship between human development and climate change.

Rice farmers in Bangladesh have lost their crops due to excessive flooding, while farmers in Ethiopia are praying for rain, all resulting in more poverty, starvation and refugees as land becomes less and less arable.
 
However, Indian farmers have taken matters into their own hands by shunning modern agricultural technologies and going back to their traditional ways of farming. According to this article on NPR’s website, an Indian farmer named Sharma enjoyed 20 years of an increase in crop yields and subsequent income as a result of the Green Revolution. Then his soil began to deteriorate and he needed to buy more and more fertilizers to grow the same amount of crops. He soon realized that the only way to sustain his crops was to go organic. In another article, the Guardian states that "Sustainable agriculture involves hard work and does not guarantee huge profits, but it will not harm the farmers' health, brings personal satisfaction, and involves fewer financial risks."
 
The U.S., as one of the world’s largest consumers, can take a stand in reducing its own unsustainable agricultural practices and become a model for other nations, by increasing the demand for organic farming and native plant propagation. The Slow Food Organization is a great international proponent of eating locally grown and prepared foods. Furthermore, if we as citizens of this country demand more government subsidies for organic farmers, then perhaps sustainable farming will gain significant momentum. Here is an article that points to how little the government supports organic farming. The International Society for Cow Protection talks about how the future lies in organic farming, and industrial farming practices are becoming less and less attractive, especially for small farmers. This video indicates how the future might look if we adopt organic farming practices fully. It seems bright indeed!

And learn more about the current state of the food crisis on our dedicated Issue page.