(Dean is currently in the field in Peru. Stay tuned for a new blog upon his return. In the meantime, here is Dean's Beans' 2009 Year in Review and a sneak peak of what's in store for the year to come...)

We don’t have to tell you how rough 2009 was. All of us had to struggle with a decimated economy, lost jobs and demolished savings, a polarized political system and a swine flu epidemic. Whether it was people’s desire to brew coffee at home instead of paying a tuition’s worth for a cup at those chain stores, or folks looking for a company that reflected their values and they trusted, we actually grew in 2009. In recognition of our good fortune, we gave away over a thousand pounds of coffee to folks who you told us were having a rough time due to the economy and otherwise. We committed to supplying all the coffee needed all year long to the overburdened Amherst Survival Center. We even got our coffee back from those Somali pirates.

At home we started a new program with Somali refugee women in Massachusetts to create an economic base for them. Our reusable grocery tote project was so successful that we had to suspend it after a week. We will be back on it as soon as “the ladies” (as they call themselves) crank out more bags made from the burlap bags our coffee arrives in. After twenty years of false starts, this is the first successful economic development program in this community. Congratulations, Walaalo Sisters!

Internationally, we kept our promises and our programs with our farmer partners. This was not easy. The dollar fell to record lows internationally, which actually forced up the price of coffee. In most of the coffee world that didn’t mean more money to farmers, only to the exporters. But for us it meant more money for the farmers themselves and no passing it on to the consumer. That’s how we do business regardless of convenience or cost.

Here is an update on some of our People-Centered Development work in the coffee lands:

• Peru – We are working hard with both our partners in Peru, Pangoa and Oro Verde. In Pangoa, our Restoring the Sacred project keeps growing, having reforested with local trees and local knowledge a large part of the deforested sacred lands of the Ashaninkas peoples. Our Women’s Loan Fund continues to offer the only credit available to coop women, and our latrine program (with our logo on the doors! Talk about off the wall marketing!) continues to, uhh, blossom. Additionally, we have supported the travels of General Manager Esperanza Castillo to international events so that she can tell the story of women in coffee to the world. Powerful stuff.

• Colombia – In Colombia we have dedicated our program to supporting indigenous self-determination and the maintenance of sacred knowledge.  We have helped start a land re-purchase program that brings communal land back into the fold after years of government programs that saw the land base shrink. We are also supporting a new initiative to bring Elders of the four tribes of the Sierra Nevada together to walk the sacred spots around their mountains (the “Heart of the World”) and teach the knowledge to the next generation. Additionally, through the Coffeelands Landmine Victims Trust, we are supporting meaningful job training for coffee farmers disabled by explosives in the on-going violence in this country.

• Guatemala – We continue to support the great programs of APROS, the women’s health collective on Lake Atitlan, including new programs with the women’s teen daughters. This is the first girls-training-girls program in Central America and is powerful and successful in self-esteem building and small scale income generation for scholarships.

• Nicaragua – Our work with Prodecoop continues as it has for sixteen years. Last year we worked on the design and funding of a farmer-owned café/roasterie, modeled on our successful project in Leon, Nicaragua that supports land mine victims. We also sent volunteers down to assess educational needs, which we will continue to do this year as we evolve a new program for needs assessment on the farm level and how best we can participate.

• Kenya – We keep struggling against corruption and inefficiency in the government to help farmer coops get fair trade and organic certification. We established an organic demonstration plot in Embu so that the farmers could see the real results of going organic. We held a training in Fair Trade and organic techniques that drew a roomful of farmers representing ten thousand coop members. We are designing an Internal Control System with Rianjagi Coop to help it become the first Kenyan coop to get organic certification. At the same time, change comes very slowly in Kenya.

• Rwanda – Our groundbreaking Men Overcoming Gender Violence trainings last year were so successful that the UN funded some of the farmers who had received the training to go share their work with other cooperatives in Rwanda. This is a groundswell of work in a land so torn by gender violence. We have also begun a weaving project with women genocide survivors at COOPAC cooperative, starting with coffee canister sized baskets with “Dean’s Beans” woven into them! Available soon!

• Ethiopia – This year we brought water directly to the new school in Negele Gorbitu. We also paid the salary of the new teacher at the school (three times the salary of the government supplied teacher, but three times the quality as well!). We are still in the planning stages of a farmer owned and operated well drilling company.

• East Timor – Working both with and against the system in East Timor, we managed to create the first direct relationship in the coffee industry with a village level farm coop, in Atsabe, Ermera District. This has allowed us to be able to put our profit share and development assistance directly into the farmers’ hands and assure accountability and impact. Our first project was to supply 200 fair trade soccer balls to the President’s Youth Anti-Violence Initiative, giving young Timorese their first insight into progressive business and hope. We are working to establish a recording studio for young Timorese musicians and a farmer owned and operated café/roasterie. We hope our example will lead other companies to buy directly from farmers in East Timor.

• Papua New Guinea – This is one distant and difficult place to work! We continue to provide organic certification and training to farmers we buy from, as well as to fund the microloan program.

Some of our really exciting new programs for 2010 include:

• The creation of a Bulletin Board, where farmers post their needs (“experienced electrician”, “English teacher”, “computer help”, etc.) and our customers (that’s you!) step up and volunteer to help out. Still working out the many bugs in this one but it will be the best thing we’ve ever done!
• Dean’s Constitutional Convention – help us design the progressive company of the future! (I ain’t getting any younger!). No progressive founder has ever left a company that really sticks to its ideals. Can we?
• Coops Supporting Coops – We are putting together a program where our cooperative customers can choose which projects they’d like to support from their purchases. It will be a great way for coops here to connect directly with coops there.

We’ll keep providing great coffee at reasonable prices, great opportunity for the farmers and increased opportunity for you to participate in making the world a better place. Really.

The Intergovernmental Panel on Climate Change (“IPCC”), government officials and scientists from more than 100 countries, wrangled for weeks in Brussels  in early 2007 as to whether global warming was a man-made or a natural phenomenon.  They argued over droughts, air circulation patterns, snowfall, icecaps and a thousand other indicators of whether global warming was “likely” or “directly” our fault.  In spite of the strong belief in the scientific community that all of our cars, factories and other activities were speeding up global warming at an alarming rate, the politicians managed to get the official word to be “likely”.

High in the Sierra Nevada (“Snow-Capped Mountains”) of Colombia, indigenous Arhuaco coffee farmer Javier Mestres had no such doubts.  He did not see things in parts per million.  He had never heard of the Global Circulation Model that tried to measure increments of change in the temperature of the ocean or dynamics of the atmosphere.  He was unaware that the IPCC report stated that Colombia would heat up dramatically in the next twenty years, and lose ninety percent of its glacial snow caps by 2050.  Javier saw the results of a warming planet clearly in the premature flowering of his coffee plants on his four-acre family farm in the slopes above Nabusimake, the capital of the Arhuaco nation. He showed me the smaller, weaker berries that dotted the stems and wondered why the outside world wanted to harm these beautiful plants.  Why were we changing the world? 

For centuries, the Arhuaco spiritual elders, the Mamos, known in their language as the “Elder Brothers”, have carried out monthly rituals in sacred sites throughout the Sierra Nevada, which they call “the Heart of the World”, to insure that the planet is kept in a geo-spiritual balance.  But for the past two decades, the Mamos have been observing rapid changes in the Heart of the World.  They have watched the snow caps on their sacred peaks shrink over time and have seen the plant life change.  They have felt the lessening of the water in the air and soil, and noted the changing migration patterns of the birds and butterflies.  They have shared these observations with the tribe, and increasingly with the outside world, with us - the “Younger Brothers”.

I was in Colombia to learn about the impacts of global warming on the Heart of the World.  I was there to assist the Arhuaco in their struggle for self-determination, supported (and challenged) in part by coffee.  I was there to heal the wound in my heart from the kidnapping and murder of my dear friend, renowned indigenous rights activist Ingrid Washinawatok, in 1999 by the leftist rebel group FARC (“Armed Revolutionary Front of Colombia”).  It was a visit that had been delayed many times by war, weather or fear.

I met with Moises Villafanes, a young Arhuaco whom the Mamos had sent to university to learn to be an advocate for his people in the world of the Younger Brothers.  I asked Moises about how the impact of changing temperatures on Arhuaco lands and coffee production.  Moises talked for a long time about the drying up of rivers due to the lessened snow at the peaks and the erratic rainfall of the past few years, and the movement of plant species up the mountains as a result of greater heat and less water at the lower altitudes.

“It is as if you can see the plants trying to run from the sun and the heat, which should not be so strong in the lower zones.”  Moises spoke with a combination of scientific awareness and poetry that made things incredibly clear.  He introduced me to an 83 year-old Mamo, Don Faumbautista, who shared his insight with me.

“Beyond the Heart of the World, the Younger Brother is changing the whole earth.  I don’t know everything they are doing, but they are changing the whole earth,”

“Are you talking about global warming?” I asked.

“I don’t know what you call it, but, yes, the Mother is getting warmer.  The rain falls differently than before.  It is later, but it falls harder.  It is destructive sometimes when it should be nurturing.  Many of the rivers are dry before they reach the sea.  And the snows on the peaks that replenish the rivers are less each year.  It is all happening very quickly.  First, you took our gold.  Then you took our land.  Now you are taking the water and the air itself.  The Younger Brothers are waging a war on the earth and it must stop!”

There is a lot of other evidence on the impact of global warming on coffee production (and, therefore, producers!) around the world.  The United Nations estimates that 90% of Ugandan low-altitude coffee will disappear in twenty years.  A similar report documents the impacts of erratic rainfall and increased temperature and withering forests on coffee production in India.  But what you have just read comes from the farmers themselves, who are painfully aware of global warming and can’t do anything about it.

We can.