Sampling dishes such as fat-tailed sheep's testicles and picking up recipes from "Dr Dogmeat", food writer Stefan Gates explores some of the most controversial food issues in the world.
In this fascinating BBC series, Gates explores unusual food stories in some of the world's more dangerous places, using food to explore and understand cultures worldwide and the unique challenges these communities face. Join him in Afghanistan, South Korea, Fiji, Uganda and elsewhere, and learn more about the world one meal at a time.
"An insane idea, but a fascinating film," Daily Telegraph 19/07/06
"Terrific reportage: thoughtful, unpatronising and gently provocative," Guardian 22/7/06
"A kind of antidote to the mundanity of the rest of culinary TV," Mail on Sunday 30/7/6
"Deceptively sharp, very funny and gently inquisitive," Guardian 5/5/7
LEARN MORE:
Visit the BBC's Cooking in the Danger Zone page
Stefan Gates online
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