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Renowned chef Ferran Adrià is widely known as one of the most innovative -- and craziest -- in the world. His wildly popular restaurant "El Bulli" was known for its annual six-month closure, when Adrià and his team would retire to his Barcelona cooking laboratory and create the new menu for the coming season. Anything was allowed -- except copying oneself.
Shot with Adrià over the course of a year, El Bulli is an elegant study of food as avant-garde art that gives a rare, inside look at the culinary products of genius, creativity, and obsession.
This film originally aired as part of Doc-Debut, a series on Link TV highlighting unique and groundbreaking international documentary films. Each week features the US television premiere of a new foreign doc, offering American audiences unprecedented perspectives on world events and culture, as seen through the eyes of individuals across the globe. The series also provides a unique outlet for films by independent directors and producers to reach a much wider international audience.