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Directed by Ali Raffi

Persian, with subtitles in English
Iran, 2006, 96 minutes

Atieh’s singular passion is food, and her small but popular restaurant on the sleepy Caspian coast is her pride and joy. But when Aziz, a former lover, appears after a twenty-year absence with the intention of closing the restaurant, Atieh prepares his favorite dishes, one after the other, in a desperate effort to convince him otherwise. Loosely based on the Persian fable of Shahrazad and the Thousand Myths (A Thousand and One Nights), director Ali Raffi uses the language of food to paint a richly textured portrait of life and love on the southern coast of Iran.

About the Director
Ali Raffi was born in Isfahan, Iran in 1938. He holds B.A. and M.A. degrees in Sociology, and B.A., M.A. and Ph.D. degrees in Dramatic Arts from the Sorbonne University. He also holds a Higher Diploma in Film and Stage Direction from the International Theater University in France, and a Diploma of Acting from Charles Dulain in France. He was the head of the City Theater in Tehran from 1975 to 1978, the dean of the Dramatic College from 1977 to 1980, and currently teaches at Tehran University. He has staged numerous theater productions, and has experience as a performer in multiple films and TV programs. The Fish Fall In Love is his first feature film.

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