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In Focus: The Cloned Schnitzel - The Future of Food
In Focus: The Cloned Schnitzel - The Future of Food
Regions: Europe

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A schnitzel from a cloned cow or its offspring sounds like a bad joke or science fiction but it’s much closer to reality than people think. Selling meat from cloned animals is officially banned in Europe. But while EU politicians argue about whether to change these regulations, reality -as so often - is racing ahead. Cloning has become part of animal breeding. There are thousands of cloned cattle and pigs with millions of offspring, in the USA alone.

 

 

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In Focus documentaries and reports cover business and science, culture and education, historical and present day events as well as sports and leisure. This wide variety of topics is investigated in depth and presented in an informative format, making for captivating television, courtesy of Germany's Deutsche Welle news network.

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In Focus: The Cloned Schnitzel - The Future of Food
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