Celebrity chef Antony Worrall Thompson is challenged to create a world-class meal from ingredients that  have been bought from some of the world's poorest farmers - from voodoo villages in Haiti to tomato fields in Ghana. The film investigates whether we harm the world's poor more through unfair trade than we help them through aid.

For more information and to inquire about purchasing the film, click here.

Spotlight is a weekly series of investigative reports from around the world, introduced by author and Journalist Mark Hertsgaard.  Mr. Hertsgaard’s latest book is “The Eagle's Shadow: Why America Fascinates and Infuriates the World".

GET INFORMED!  GET INVOLVED!
Spotlight Related Websites:
International Forum on Globalization
Speech on hunger by Brazilian President Lula da Silva
Food First