In this episode we travel to the hills of San Fernando in Trinidad to the Great Wall, the most famous Chinese restaurant on the island. This is a rags-to-riches story of owner Maurice Soong, whose passion for quality and service has won him widespread affection and respect. As they dance to the infectious calypso music of the island's annual Carnival, members of the Soong family reflect on how their assimilation and personal choices will affect Maurice's beloved restaurant.