Ignacio Chapela: "Difficult to Do Science Not Promotional of the Biotech Industry"

Ignacio Chapela: "Difficult to Do Science Not Promotional of the Biotech Industry"

UC Berkeley biologist Ignacio Chapela discusses his discovery of genetically modified sequences inserted into the corn genome in Oaxaca, Mexico. His scientific paper was attacked and discredited - demonstrating the challenges facing scientists doing honest research that may be critical of the biotech industry.

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Special: The Future of Food

Is there anything more important than knowing where our food comes from, and who controls what we eat? This special investigates the truth behind the genetically engineered foods that have quietly filled groceries for the past decade.
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