Mark Hertsgaard and Deborah Koons Garcia: What Are We Eating?
Host Mark Hertsgaard and Deborah Koons Garcia, director of "The Future of Food", discuss how difficult it is to really know what one is eating, especially with the lack of GMO labels in the U.S. Is a new, healthy eating movement on its way?
Mark Hertsgaard and Deborah Koons Garcia: What Are We Eating?
Host Mark Hertsgaard and Deborah Koons Garcia, director of "The Future of Food", discuss how difficult it is to really know what one is eating, especially with the lack of GMO labels in the U.S. Is a new, healthy eating movement on its way?
Flash Player 8 and JavaScript required. Please download the latest Flash Player, and make sure your browser's JavaScript support is enabled.
Is there anything more important than knowing where our food comes from, and who controls what we eat? This special investigates the truth behind the genetically engineered foods that have quietly filled groceries for the past decade.
Cancel Response
Post Response
