Monsanto is responsible for 90% of all the genetically-engineered crops on the planet, and thus arguably poses a greater environmental threat to mankind than any other single company. Watch The...

This definitive documentary on the Genetically Modified Food industry shows how one farmer stood up against a massive multinational, challenging its right to claim ownership of a living organism.

Bolivia's glaciers are sacred, breathtaking, and essential to the survival of thousands of people who depend on the water the glaciers provide. Some people are already feeling the disastrous effects,...

In this week's climate change story, witness the devastating effects of climate change on agriculture and farming. In addition to heat waves, floods and droughts killing off cattle and crops,...

In this episode of UN 21st Century coca leaf crops in Peru are dwindling as farmers are convinced to start producing legal crops like coffee and palm oil; families in...

Pucarumi lies at the foot of the Ausangate glacier in the uplands of Peru. Here, herders rely on pastures fed by glacier melt to feed their animals and irrigate...

Deborah Koons Garcia, director of "The Future of Food", outlines the problems with GMO crops, and the imbalances in our industrial food system. She describes how "little has changed" since...

Host Mark Hertsgaard and Deborah Koons Garcia, director of "The Future of Food", discuss how difficult it is to really know what one is eating, especially with the lack of...

In this interview with host Mark Hertsgaard, University of California at Berkeley biologist Ignacio Chapela discusses the dangers of genetically modified foods - not only the questionable science behind it,...

UC Berkeley biologist Ignacio Chapela discusses his discovery of genetically modified sequences inserted into the corn genome in Oaxaca, Mexico. His scientific paper was attacked and discredited - demonstrating the...