Wildlife filmmaker Rebecca Hosking investigates how to transform her family's farm in Devon into a low energy farm for the future, and discovers that nature holds the key.

In this week's climate change story, witness the devastating effects of climate change on agriculture and farming. In addition to heat waves, floods and droughts killing off cattle and crops,...

Earth Focus reports from the 2009 Tallberg Forum in Sweden, which explores if we can live within our planet's boundaries. Is there a plausible Plan B?   Also in Sweden, the 2009...

This Link TV special brings you celebrated author Michael Pollan as he takes on the industrialization of the U.S. food system, and proposes dramatic solutions to America's addiction to mechanized...

(China) It took us over a year to get a broadcastable version of this video but it was worth it; it is both beautiful and timely.  As farming people in...

"Estimates are between 10-15% of all atmospheric carbon could be returned to the soil with sustainable agriculture practices," says author Michael Pollan. He suggests developing a method to measure and...

Jean-Michel Cousteau tackles the complex topic of commercial fish farming. As one of the only farmed carnivores, salmon pose one of the "least sustainable approaches to farming."

Is there anything more important than knowing where our food comes from, and who controls what we eat? This special investigates the truth behind the genetically engineered foods that have...

Earth Focus 11 presents an investigative report by Ecologist TV on the hidden costs of fish farming; an innovative program helps sustainably manage coral reefs in Fiji; a 250th anniversary...

Deutsche Welle's new globalization magazine looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization. GLOBAL 3000 gives...

In the inner-city of Johannesburg, The GreenHouse Project is turning one urban park into a seedbed for sustainable communities. The program takes a holistic approach to the city's challenges, integrating...

Dr. Susan Kegley, founder of the Pesticide Research Institute, discusses how susceptible various foods are to contamination by pesticide toxins. Click here to learn more about this issue and...

In West Oakland, California, where liquor stores have replaced markets, People's Grocery is creating a healthy alternative, offering access to organic produce. Through urban gardens and local farms, People's Grocery...

Farmers are preparing for another summer of water rationing in Jordan, already one of the world's top 10 water-poor countries. As water shortages grow, more and more rural communities are...

Permaculture expert Penny Livingston-Stark shows how natural systems can teach us better design practices. Learning to work with the earth not only creates a healthier environment, it also nourishes the...