(Earth Focus: Episode 29) With soaring food prices, a growing population and a changing climate, how will we feed the world? In this episode of Earth Focus, we look at...

If the Food and Drug Administration approves AquaAdvantage salmon, it could be the first genetically modified animal product you eat. According to Aquabounty Technologies, the Massachusetts based company behind the...

In this week's climate change story, the fishing industry is under threat. With increased temperatures come warmer and shallower waters, leading to dwindling catches and frustrated fishermen. Already in the...

Jean-Michel Cousteau tackles the complex topic of commercial fish farming. As one of the only farmed carnivores, salmon pose one of the "least sustainable approaches to farming."