Mega dairies produce large amounts of milk at lower cost but there is a high price to pay - for people, cows and the environment. Large scale dairy farms in...

Is there anything more important than knowing where our food comes from, and who controls what we eat? This special investigates the truth behind the genetically engineered foods that have...

Dr. Susan Kegley, founder of the Pesticide Research Institute, discusses how susceptible various foods are to contamination by pesticide toxins. Click here to learn more about this issue and...

In West Oakland, California, where liquor stores have replaced markets, People's Grocery is creating a healthy alternative, offering access to organic produce. Through urban gardens and local farms, People's Grocery...