In this Link TV special, Vandana Shiva takes aim at companies like Monsanto and Cargill that she argues are monopolizing and fundamentally altering our world's food supply.
Monsanto is responsible for 90% of all the genetically-engineered crops on the planet, and thus arguably poses a greater environmental threat to mankind than any other single company. Watch The...
(Earth Focus: Episode 29) With soaring food prices, a growing population and a changing climate, how will we feed the world? In this episode of Earth Focus, we look at...
If the Food and Drug Administration approves AquaAdvantage salmon, it could be the first genetically modified animal product you eat. According to Aquabounty Technologies, the Massachusetts based company behind the...
Looking for the recipe to a better meal? This Link TV special presentation of Deconstructing Supper investigates what exactly we have on our plates, and what it means for our...
This definitive documentary on the Genetically Modified Food industry shows how one farmer stood up against a massive multinational, challenging its right to claim ownership of a living organism.
Genetically engineered foods are "only unnatural if you don't know the biology," says author and futurist Stewart Brand in this speech at the Long Now Foundation from our partners at...
Deborah Koons Garcia, director of "The Future of Food", outlines the problems with GMO crops, and the imbalances in our industrial food system. She describes how "little has changed" since...
Host Mark Hertsgaard and Deborah Koons Garcia, director of "The Future of Food", discuss how difficult it is to really know what one is eating, especially with the lack of...
In this interview with host Mark Hertsgaard, University of California at Berkeley biologist Ignacio Chapela discusses the dangers of genetically modified foods - not only the questionable science behind it,...
UC Berkeley biologist Ignacio Chapela discusses his discovery of genetically modified sequences inserted into the corn genome in Oaxaca, Mexico. His scientific paper was attacked and discredited - demonstrating the...
Is there anything more important than knowing where our food comes from, and who controls what we eat? This special investigates the truth behind the genetically engineered foods that have...
