Osayi Endolyn | Link TV
Osayi Endolyn’s writing has appeared in Atlanta Magazine, Eater, and New York Magazine’s The Cut. She is an alumna of the SFA’s Rivendell Writers Colony Workshop and is working on a book about the West African origins of American cuisine.
Post date: 2017-04-19T11:38:22-07:00
On the day Osayi Endolyn first tasted the staple Southern dish Hoppin' John, her initial alarm at her ignorance of black American identity grew into the pride of a second-generation immigrant.