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Los Angeles restaurants
Los Angeles is one of the greatest food destinations in the world, largely due to our diverse immigrant population and access to fresh ingredients year-round. Read articles and watch videos about southern California's food scene, food news, and food history.
Stay In And Cook Instead
A beautifully simple dish that brings together the freshness of the sea with the delicious taste of garlic, shio koji and lemon over the grill. Perfect for easy going barbecues.
Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, demonstrates that technique can go a long way towards turning a simple dish into a work of art.
Top Chef Master and CIA veteran Neal Fraser, currently the owner of downtown L.A. restaurant Redbird, to demonstrate a simple yet refined technique that can result in a gastronomic work of art.
In Japan, soba noodles are a serious matter. Great soba restaurants are found through word of mouth and are a highlight of a meal. Learn how to make your own with the help of whole grain activist and Japanese culinary expert, Sonoko Sakai.