Culture & Society

A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of corn purveyor, Masienda) work to preserve heritage and push forward the “Alta California” Mexican food movement. By celebrating those dishes and ingredients integral to Mexico's cuisine and its economy, a group of accomplished Mexican-American chefs are working to elevate not only the food, but what people of their heritage can achieve in the food business.

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. Additionally, the episode features L.A.

Looking back to traditional practices can help us find modern solutions to various environmental and social issues of city life.

In Q'ewe, Peru, we follow Victoriano Arizapana, a Native leader nicknamed “The Engineer” as he leads the construction of the Q’eswachaka bridge. Residents from four different communities participate in the three-day construction of a traditional rope bridge using ancestral techniques taught through their Inca heritage.

Rio de Janeiro has experienced several waves of development in the past century. For Altair Guimaraes the changes have affected him directly. Brought up in a favela, he has been evicted three times as a result of Rio’s developments. As Brazil tries to gain global recognition and increase tourism, locals like Altair are forced to relocate despite property titles. Now, their struggles are becoming a symbol of a global phenomenon.

Sick of the stereotypes in queer narratives, Vogue dancer Jacob Tamata puts his all into directing his first ever vogue performance, but will the tricky challenges of leadership stop the show?

People are rethinking housing arrangements in growing cities across the globe. Many are ditching the confines of traditional apartments and opting for communal living. In Seoul, three families band together to build the home of their dreams and the urban support system they’ve never had. On a larger scale, participants in a housing cooperative in Lyon band together to share space and the responsibilities of homeownership in a Vertical Village.

Featuring segments by KBS and QLM.

In the name of environmental restoration, the Ugandan government is expanding the country’s forest reserves in order to sell into the global carbon credit market. But this program comes at a high human cost as the state is displacing long established villages, forcing people to relocate, and jailing those opposing the program.

"Defiant Lives" traces the origins of the world-wide disability rights movement. It tells the stories of the individuals who bravely put their lives on the line to create a better world where everyone is valued and can participate. Featuring interviews and rarely seen archival footage, the film reveals how these activists fought to live outside of institutions, challenged the stigmas and negative image of disability portrayed by the media, demanded access to public transportation, and battled to reframe disability rights as a social responsibility relevant to us all.

Female rapper JessB is about to explode onto the scene at her epic EP launch, but not before she uncovers untold family stories.

Herman Wallace spent 41 years in a 6-by-9-foot cell in Louisiana, making him the the longest-serving prisoner in solitary confinement in the United States. Imprisoned in 1967 for a robbery he admits, he was subsequently sentenced to life for a killing he vehemently denied. Herman was released in 2013 and died of liver cancer within days. "Herman's House" is a moving account of the remarkable expression his struggle found in an unusual project proposed by artist Jackie Sumell.

Ruby White is learning to make silver needle noodles, to connect with her Malaysian culture and family.

The West African country of Mali is a birthplace of the blues, a musical tradition later carried by the transatlantic slave trade to America's cotton fields. Yet today, the music and musicians of Mali are in grave danger. As fundamentalist Islam and sharia law become more widespread, dance and secular music are prohibited, musical instruments are destroyed, and musicians are forced to flee their homeland.

Worried that Pasifika young people aren’t invested in the political decisions that affect their lives, Latayvia Tualasea-Tautai creates youth organization Labournesia to engage them in politics and lift up their voices – but can she find her own?

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.

Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles. An interview with Virgil Grant, a formerly incarcerated weed dealer now seeking to run a legal distribution business, sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs. The episode also features interviews with actor/activist Cheech Marin and Shep Gordon.

Many people enjoy the anonymity found in city living, but this also creates dangers for more vulnerable people like the homeless and elderly.

In Malaysia, an organization called Rice & Roses feeds the needy, paying particular attention to those living on the streets of Georgetown, Penang. The group of volunteers prepares meals and delivers them, and offers free education to street children.

Women from all over the world are trailblazing through gender barriers in difficult and often dangerous environments. They are defying cultural norms and finding ways to pursue their dreams and change their future. The women featured in this episode are giving a new meaning to the term “women’s work.”

Indian food has often been associated with stiff restaurants, all-you-can-eat buffets and heavily spiced, cream-based dishes. The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles and found that they didn’t recognize any of the so-called Indian food available to them. Like carefully selected spices to a classic Indian dish, each family member contributes something special and significant to their restaurant Badmaash and to the city of L.A. Featured in the episode: Downtown L.A.’s Badmaash.

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

From the depths of a volcano to the density of a forest, people around the world are preserving natural wonders in their home cities. A docent at Mount Vesuvius shares why he has devoted his life to the volcano that destroyed much of the area in previous generations. A man in Hong Kong leads neighbors in a fight to preserve a historic forest that has become polluted.

Videos produced by RAI in Naples, Italy and RTHK in Hong Kong.

Big cities attract dreamers from all over the world. This episode features the people building communities of inclusion for immigrants.

Three residents in the Lower Rio Grande Valley of Texas find their lives upended by plans to build a US-Mexico border wall. Meanwhile a butterfly, la mariposa, fights its own daily battle for survival in a landscape where 95 percent of its habitat is gone, and the rest lies directly in the path of the wall.

Sonia Warshawski, a Holocaust survivor, is served an eviction notice for her tailor shop, which has thrived for 35 years. She must choose between setting up a new shop or retiring.

Every year tens of thousands of people are driven by grinding poverty and conflict to leave their homes in Central and South America and journey through Mexico towards the U.S. They brave one of the world’s most dangerous journeys, traveling along a stretch of desert called the “corridor of death,” for the chance of a better, more secure life for themselves and their families.

To perform in her first-ever spoken word event, outspoken dancer and writer Tina Bonsu Maro explores parts of her identity she never has before. Will she be able to honour both her Ghanaian and Cook Island heritage on the big day?

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also follows Bill Bracken of Bracken’s Kitchen, who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County.

The 52-year Colombian civil war is not ending without leaving deep scars. As rebels hand over weapons, an entire generation of Colombians are emerging from the conflict to rebuild their nation. While some are struggling more than others, many citizens are rolling up their sleeves to clear out the ghosts of war.

Charles Namba and Courtney Kaplan, the couple behind Echo Park's Tsubaki, have always loved the culture of izakaya but found Los Angeles lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and the near-sacred art of soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique never seen before in Los Angeles. Each aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

Great water demands require greater water solutions to keep big cities afloat.

Water activists combat climate change and illegal wetland development that is causing towns to flood in Argentina. Graciela Capodoglio founded the Natural Reserve of Pilar to preserve the floodplain ecosystem in the province of Buenos Aires.

In Mexico City, citizens formed an organization using innovative education models and technologies to address the city’s water shortage issues.

Videos produced by Construir TV in Argentina and SPR in Mexico.

Before the 2016 Rio Paralympic Games, Azzedine Nouiri, the world champion in seated shot put, inspires his childhood friend Youssef to take on the challenge of qualifying for the Games despite their lack of means and formal training. They struggle to conquer the extraordinary in order to have the same rights and opportunities as ordinary men at home, in Morocco.

On the front line of the Syrian war, 30-year-old Commander Arian guides a female battalion towards the city of Kobane to release its people from the grip of ISIS in Alba Sotorra’s empowering tale of emancipation and freedom.

Teen dad Noa must come to grips with his own feelings of shame in an attempt to support guys like him.

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future. Led by activist Aqeela Sherrills, Roy visits with Sherrills' mother as she prepares free food for the community, digs into the soul of what makes Watts Coffee House a cornerstone in the neighborhood and examines the missed opportunities of the Jordan Downs Housing Project redevelopment.

More than a political buzzword, refugees are real people with real fears driving their decisions, and they take great risks to protect their families. A glimpse into the lives of immigrants living in refugee camps reveals their hunger for human rights and an opportunity to start over.

What You Can Do

Learn more about the topics covered in this episode with the following organizations:

Banh Mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people. But a group of chefs in Los Angeles (including Cassia’s Bryant Ng and Diep Tran of Good Girl Dinette) are hoping to demonstrate that there’s so much more than that. Featured in the episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.

Urban planners and average citizens around the world are working to improve transportation in congested cities. In Bangkok, an architect fed up with his daily commute studies the combination of traditional boats and modern trains to beat traffic. In Bogota, a professor and his students develop a citywide electric car sharing system to ease congestion in dense urban areas.

Videos by Thai PBS in Thailand and TAL in Colombia. 

South Africa's Public Protector, Thuli Madonsela, attempts to bring justice to ordinary people. After successfully challenging President Zuma for illegal use of state funds, she has to investigate — in the face of protests, death threats and legal challenges — the alleged systematic takeover of the government by a private family in cahoots with the President.

Maintaining a sustainable way of life through organic farming is possible — even in big cities. In this episode, a woman in the favelas of Rio de Janeiro shows us how to maximize every last bit of local produce, while urban dwellers and beekeepers in Paris are developing a culture of sharing in rooftop gardens.

Videos produced by TAL in Brazil and QLM in France.

Immigrants around the world face unbelievable challenges on their journey searching for a new place to call home. While much of the reporting focuses on the backlash refugees face from their new host nations, many communities are opening their arms and minds.

Background image: Feryal Aldahash looks down on her third daughter Valgerour Halla at their home in Reykjavik, Iceland. January 8 2017. | Thomson Reuters Foundation/Filippo Brachetti