Environment

The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit the use of water and manure emissions.

Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, we see how villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.

Anticipating future water needs, two regions on opposite sides of the world turn to technology for answers. Western Morocco, near the Sahara Desert, is currently facing unprecedented drought and groundwater mismanagement. But an ancient method of gathering moisture from fog is being taught to 13 villages, allowing people to have a level of local control over their most basic need. In Central Valley, California, the food basket of the world uses nearly 80 percent of the entire state's water supply.

Solar power is changing lives in unexpected places. At the Barefoot College in Zanzibar, Muslim women who have traditionally been marginalized in the workforce are learning solar installation and bringing it back to their villages, which are primarily powered by candles and paraffin lamps. In East Los Angeles, formerly incarcerated individuals are finding green job opportunities as they transition underserved communities into solar power.

Ground zero for climate change and literally at risk of being wiped off the map, George is in Bangladesh during monsoon season to see how resilient and creative locals are adapting to their increasingly hostile environment.

Los Angeles is one of the biggest biodiversity hotspots in the world, despite its smog, urban sprawl and snarling freeways. At least 20,000 native and non-native plant and animal species are thriving despite human interference, and in some cases because of it. How can people help make urban habitats more welcoming to non-human urban dwellers?

The ocean is a sponge for all the greenhouse gas emissions we produce, and entire aquatic ecosystems are beginning to collapse. Off the coast of California, the disappearing abalone population is raising flags about ocean health and the lasting impact of rising sea temperatures, acidification and pollution. Various teams of scientists, volunteers and businesspeople are collaborating to protect underwater species threatened by the invasion of sea urchins.

The world’s largest land predator is under threat, and George is heading to Canada’s far north to see how polar bears are coping with their rapidly changing climate.

The global demand for oil and gas has long-lasting impacts on the communities that supply it. In Alaska’s Arctic National Wildlife Refuge, powerful native communities are at odds over an oil exploration and drilling plan that will boost their economy but have long-term consequences on native species and their environment. In California’s Kern County, the mayors of two neighboring towns face off on the economic benefits and health risks of oil production and their vastly different visions for the most sustainable path to the future.

Louisiana still is learning from Hurricane Katrina. Forecasts are dire for Louisiana to experience the second-highest sea level rise in the world. There is a big movement brewing in New Orleans to build adaptive "resilience zones." In Southeast Louisiana, the native peoples of the Isle de Jean Charles have become the first U.S citizens moving within their homeland displaced by climate change.

Professional storm chaser George Kourounis goes on a global adventure,travelling to some of the most dangerous places on Earth. As the planet heats up, natural disasters are becoming more frequent and severe, George experiences the most extreme forces of nature and reports back from the front lines of climate change.

The popular demand for avocados, once considered an “exotic” item, is having a devastating impact on a drought-stricken community in Chile. Lying within one of the largest avocado producing regions in the country, Petorca avocado plantations are in a battle over water rights, where claims of illegal water diversion are creating civil unrest.

Populations are dramatically shifting as climate change drives migration. Droughts and floods are driving many people away from their rural, farming communities into big cities. We see how this is manifesting in Mongolia and examine the factors leading to the new community of Haitian people living in limbo at the border between Mexico and the U.S.

Deep in the Amazon, George is determined to retrace Theodore Roosevelt’s legendary expedition and witness first-hand how deforestation and climate change are affecting one of the earth’s most critical ecosystems.