Take Action: Oceans | Link TV
Take Action: Oceans
Inspired by something you watched on Link TV or linktv.org? The issues raised in our programs are often tackled by related nonprofit groups. Explore this page to learn more about issues facing our oceans and find ways to partner up with organizations striving to make change.
Learn more from these organizations protecting the world's oceans and marine life
- Coral Reef Alliance
- Friends of Animals
- Sea Turtle Restoration Project
- Ocean Conservancy
- Planetary Coral Reef Foundation
- PATH Foundation Philippines, Inc.
- World Wildlife Fund
- Center for Whale Research
- The Cousteau Society
- Save Our Seas
- Sea Shepherd Conservation Society
- Oceans & Law of the Sea
- UN Regional Seas Program
- Friends of the Earth
- Surfrider Foundation
- Whale and Dolphin Conservation Society
- Farallones Marine Sanctuary Association
- Greenpeace International
- Environmental Protection Agency
- Natural Resources Defence Council
- Whale Adoption Project
- Universal Giving
Curious why the seafood market is so heavily populated with only four common fish?
Author Paul Greenberg breaks down the lack of sustainability in the growing domestication of salmon, sea bass, cod, and tuna in his book "Four Fish: The Future of the Last Wild Food."
A chaotic riot narrative may have plagued Watts for the last five decades, but these long-running organizations show the community’s deep and lasting legacy of political and cultural organizing.
One-third of the food produced each year never gets eaten — that’s enough food to feed undernourished people worldwide twice over. Here are a few things you should know about food waste.
It’s hard to eat, drink, and be merry when you think about just how much our food system contributes to climate change around the world. But it also means there’s plenty you can do to help mitigate the effects of climate change right from your kitchen.
Over the course of six years, the L.A. Kitchen developed a multi-pronged approach to address the interconnected issues of hunger, food waste and employment opportunities in Los Angeles.
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