Food Spots That Made Our Mouths Water in 2017 | Link TV
Food Spots That Made Our Mouths Water in 2017
In Los Angeles, we're lucky to have a diversity of food within a few miles' drive. In a few minutes, we can chow down on delicious tacos al pastor or savor on Romanian cuisine. Here are some food spots (because the food scene in L.A. is more than just restaurants) that made it to our must-go list this year. Click on the links to follow the story.
Charles Namba and Courtney Kaplan, the couple behind Echo Park's Tsubaki, have always loved the culture of izakaya but found Los Angeles lacking in these Japanese taverns. Watch the full episode on Japanese cuisine in Los Angeles on "The Migrant Kitchen" and see how they've brought the hospitality and warmth of the Japanese izakaya to Echo Park.
Indian restaurants are not just white tablecloths and eat-all-you-can buffet affairs. They are lively, vibrant and full of energy — just like a toe-tapping Bollywood movie. Discover Badmaash and their irreverent, playful take on Indian food on this episode of "The Migrant Kitchen."
As most adventurous eaters in L.A. know, finding your food can be as much of the experience as eating it. That’s certainly the case at Mariscos Doña Mary, which has been quietly turning out Mexican seafood specialties to hungry fans for over a decade.
In Studio City, a clandestine barbecue operation is in progress. It's one man's homage to his harrowing immigrant experience and to the global art of expertly burning meat.
When celebrated food critic Jonathan Gold first came across Chef Roberto Berrelleza’s now-shuttered La Moderna in 1992, he wrote, “La Moderna's food, prepared by a true restaurant maniac, is among the best Mexican food in Los Angeles.” Berrelleza now helms Babita Mexicuisine, which uses French technique on Mexican ingredients like epazote, huitlacoche and chilorio.
Cafe 86 has more than 50 menu items that incorporate ube, this purple yam ingredient that's making waves all over the country's culinary scene.
Inspired by memories of the markets in Tijuana and her days in the kitchen with her sweet-toothed mother, Karina Jimenez launched Viva Los Cupcakes with Mexican flavors like tamal con mole, horchata and cafe de olla never before explored this sweet form.
Luscious Dumplings' Second Generation Owners Are Offering a Delicious Twist to Their Traditional Dish
When Ker Zhu and Michelle Wu opened up the second branch of Luscious Dumplings, they knew immediately that they wanted to try something a little different. Uni dumplings and cheese potstickers are simply a delicious, firm-footed step in that direction.
A successful restaurant does not happen overnight. Vivian Ku's long journey to open Pine & Crane in Silver Lake was built on family history, farming and education as well as experience working in the kitchen of an iconic California restaurant.
Quietly tucked inside of a bustling swapmeet in East Hollywood, you’ll find Nabi, a fast-casual counter serving Korean comfort fare with a Mexican twist. It is owned by a James Beard Award-nominated author of both Korean and Mexican cookbooks.
At Friends & Family, a new all-day eatery in East Hollywood, celebrated pastry chef Roxana Jullapat is introducing L.A. to a wider diversity of locally-grown, heirloom grains with her sweet and savory baked goods.
Top Image: Ray Garcia's Lamb Neck Tamal from Broken Spanish | Courtesy of Life & Thyme
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Badmaash has become a gathering place for the business community, police officers, artists and food adventurers. Alongside the traditional dishes, their playful approach to Indian food and culture seems to have struck a chord among patrons.
In the heart of San Diego a group of East African women is running catering services to promote entrepreneurship and implement the valuable skills refugees bring to the table.
In the 1920s, armed with a .38 revolver and a large format camera, Susie Smith and her cousin Lula Mae Graves set out to photograph the last of the prospectors, burro packers and stage stops in the remote desert to the east.
With the annual convening of the Bánh Chưng Collective, Chef Diep Tran keeps a beloved Lunar New Year culinary tradition alive to multigenerational participants.
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