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Watts Coffee House: A True Community Hub
Watts Coffee House has been open for more than 50 years, but since Desiree Edwards took over in 1997, the restaurant has become a community gathering place and driver for a more positive future for locals.
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Aqeela Sherrills: Homegrown Watts Peacemaker
Aqeela Sherrills is a Watts native who grew up around street gangs. As an adult, he decided to team up with other community members to build a more peaceful, prosperous Watts.
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Bracken's Kitchen: Bringing Food to People in Need
Bracken's Kitchen is a Garden Grove-based non-profit that provides meals to organizations that help feed people in need.
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L.A. Kitchen: Battling Food Issues on Many Fronts
Over the course of six years, the L.A. Kitchen developed a multi-pronged approach to address the interconnected issues of hunger, food waste and employment opportunities in Los Angeles.
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Virgil Grant: Promoting Cannabis Entrepreneurship for All
Entrepreneur and activist Virgil Grant has helped pave the way for legal cannabis sales in Los Angeles. Now, he's at the forefront of the movement for social equity in the industry.
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Beyond Burger: The New 'Meat' in Town
Beyond Burger patties are vegan, but its texture, taste and even its color is so closely reminiscent to beef that it's hard to believe that it wasn't made from an animal.
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The Vegan Hooligans: Plant-Based Food for All
Punk is more than just an aesthetic for The Vegan Hooligans, it's in the DIY spirit of Mejia's work.
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Hank and Bean: Expanding Our Diets
Henry Fischer and Anna Rose Hopkins have vastly different backgrounds, but as Hank and Bean, they work with artists to create immersive dining experiences that challenges what people classify as food.
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SÜPRMARKT: Supplying South L.A. with Organic Produce
In less than three years SÜPRMARKT, a small company dedicated to bringing fresh, organic produce into food deserts in South L.A. has grown immensely.
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Earle's: A Hot Dog Cart Becomes a Neighborhood Institution
In the more than 30 years since Earl's first launched as a hot dog cart, it has become a neighborhood institution that has fed multiple generations of locals — vegans and non-vegans alike.