Detroit River – From the Great Lakes to the Great Bust | Link TV
Detroit River – From the Great Lakes to the Great Bust
The Detroit River, still one of the busiest rivers in the world and a witness to the glory times of American industrialization, today sees desolation and the occasional sunflower field in downtown Detroit.
The multi-cultural Miami River originates where Native Americans still value its resources, and ends where the super-wealthy park their yachts.
The flow of the picturesque Chicago River was reversed to move polluted waters out of sight.
The spirited Los Angeles River gushes from the mountains only to be forced into a concrete corset in downtown LA.
A documentary about the burning of wood at an industrial scale for energy.KCET Original
Off the coast of California, the disappearing abalone population is raising flags about ocean health and the lasting impact of rising sea temperatures, acidification and pollution.KCET Original
Following groups like “Guardians of the Forest,” we explore illegal lumber poaching in the forests of Brazil and Oregon, where citizens and scientists are working together to combat the illegal lumber trade.KCET Original
At an emergency meeting of Arab leaders, Saudi Arabia’s king accuses Iran of developing nuclear and ballistic missiles.KCET Original
- KCET Original
Donald Trump calls Iran a “nation of terror”; the WHO decides against declaring the recent ebola outbreak a global emergency; thousands of Brazilians protest the president’s pension reforms; and a Qatar discrimination case against the UAE is approved,
"Herman's House" is a moving account of the remarkable expression Herman Wallace's struggle found in an unusual project proposed by artist Jackie Sumell.
The U.S. accuses Iran of attacking two vessels in the Gulf of Oman; Sudan’s ruling military council admits ordering the dispersal of a sit-in protest; and a second person dies of ebola in Uganda.
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
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