Broken Bread - Primary

Different Approaches to Improving Access to Healthy Food Options

Los Angeles is a city of abundance, yet nutritious food is hard to find in low-income neighborhoods. Roy visits the largest organic produce warehouse in Los Angeles with Olympia Auset of SÜPRMARKT, where she finds contents for her clients’ produce boxes. While Auset is in the early stages of her journey to nourish people, Earl’s, a restaurant in the Crenshaw District, has been working with customers to make healthier choices for more than 30 years. What started as a hot dog cart for owners Cary and Duane Earl, has expanded into a brick-and-mortar hub for plant-based fare and healthy options for a community often battling diabetes and other diet-related diseases.

Full Episodes

Upcoming Airdates

Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. He spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. Additionally, the episode features L.A.

Future

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

  • 2020-02-11T13:30:00-08:00
    Link TV

Cannabis

Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. He then tackles the gentrification of cannabis culture by visiting Med Men, the leader in upscale legal weed retailers in Los Angeles. An interview with Virgil Grant, a formerly incarcerated weed dealer now seeking to run a legal distribution business, sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs. The episode also features interviews with actor/activist Cheech Marin and Shep Gordon.

  • 2020-02-18T10:30:00-08:00
    Link TV