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Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

Chef Uyên Lê Shares Her Secrets to Thit Kho

3:04

Wolfgang Puck 'Restaurant Business Has to Change'

2:20

Broken Bread

Access

Season 1 Episode 102

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

Full Episodes

Episode

26:46

Broken Bread

Tijuana

Roy travels to Tijuana, experiencing a side of the city rarely portrayed in the media.

Season 2 Episode 6

Episode

26:46

Broken Bread

Owning the Block

Roy meets Leimert Park residents using food to counteract gentrification.

Season 2 Episode 5

Episode

26:46

Broken Bread

Returning to Chinatown

Roy returns to Chinatown and examines his role as a catalyst in its gentrification.

Season 2 Episode 4

Episode

26:46

Broken Bread

Food as Resistance

Roy meets Latino restaurateurs who are using food as a form of cultural preservation.

Season 2 Episode 3

Episode

26:46

Broken Bread

From Seed to Table

Roy meets with chefs and farmers leading the fight against the corporatization of food.

Season 2 Episode 2

Episode

26:46

Broken Bread

The Future of Restaurants

Roy and guests unpack deep-rooted exploitation and injustice in the restaurant industry.

Season 2 Episode 1

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Episode

26:40

Broken Bread

E6: Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.

Season 1 Episode 106