Up Next

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

E3: Future

26:42

Roy holds a cannabis bud. | Still from "Broken Bread"

Roy holds a cannabis bud. | Still from "Broken Bread"

E4: Cannabis

26:31

A mountain of food waste in a landfill. | Still from "Broken Bread"

A mountain of food waste in a landfill. | Still from "Broken Bread"

E5: Waste

26:42

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

E6: Watts

26:40

Food - A Catalyst for Change

2:51

A Walk Through South Los Angeles with Olympia Auset

3:14

Why Tasty and Nutritious Meals Shouldn't Be a Luxury

3:56

The Gentrification of Weed

4:27

Designing a Cannabis Food Experience

1:34

Sustainable Interpretations

4:12

Delicious and Sustainable

3:55

Improving Access to Healthy Food Portions

3:27

Broken Bread

Access

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

Read more

Airdates: Wednesday Oct 27, 6:30 AM PDT on Link TV; Wednesday Oct 27, 1:30 PM PDT on Link TV; Sunday Oct 31, 2:30 PM PDT on Link TV

Full Episodes

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"

Broken Bread

E6: Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.

A mountain of food waste in a landfill. | Still from "Broken Bread"

A mountain of food waste in a landfill. | Still from "Broken Bread"

Broken Bread

E5: Waste

Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.

Roy holds a cannabis bud. | Still from "Broken Bread"

Roy holds a cannabis bud. | Still from "Broken Bread"

Broken Bread

E4: Cannabis

Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

Food from "Making the Best of It" Pop-up | Still from "Broken Bread" Future

Broken Bread

E3: Future

Roy explores future culinary landscapes looking forward to a world affected by climate change.

Broken Bread - Transformation - Mar Diego - Primary

Broken Bread - Transformation - Mar Diego - Primary

Broken Bread

E1: Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.