Future | Link TV
Future
Episode 3
Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.
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Edible Insects: Chili-Lime Crickets and Mexican Culinary Traditions
There is a growing appetite for alternative proteins in the U.S. and thanks to culinary pioneers, the United States is just beginning to catch up to what is already the present all over the globe.
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UCLA LENS
Edible Insects: Chili-Lime Crickets and Mexican Culinary Traditions
There is a growing appetite for alternative proteins in the U.S. and thanks to culinary pioneers, the United States is just beginning to catch up to what is already the present all over the globe.
Full Episodes
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Broken Bread
Broken Bread
E1: Transformation
Episode 1
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
Clips & Segments
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Broken Bread
Father Greg Boyle started Homeboy Industries at a time when his parish had the highest concentration of gangs in the nation.
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Broken Bread
Roy breaks bread with Los Angeles Mayor Eric Garcetti at Phillipe’s French dip restaurant in downtown.
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Broken Bread
In the first episode of “Broken Bread,” Roy speaks with the people who put people on the fringes at the forefront of their mission.
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Broken Bread
Watch the trailer for "Broken Bread," a new series where chef Roy Choi explores social justice issues in Los Angeles and those who use food for change
Articles
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Broken Bread
When most people think about food access, they associate it with the presence or lack of full-service grocery stores. However, it only tells us part of the important story of what food access means in the United States. Here are 5 things you should know.
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Broken Bread
In less than three years SÜPRMARKT, a small company dedicated to bringing fresh, organic produce into food deserts in South L.A. has grown immensely.
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Broken Bread
In the more than 30 years since Earl's first launched as a hot dog cart, it has become a neighborhood institution that has fed multiple generations of locals — vegans and non-vegans alike.
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Broken Bread
A fashion designer-turned-community garden activist, Ron Finley is reclaiming the power of the people to garden.
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Broken Bread
Guerilla gardening is about using unconventional tactics and classic gardening practices to turn little pockets of land and unused or under-utilized space into oases for city dwellers. Here's how you can start.
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Broken Bread
In addition to baking creative pies like the In-N-Out-inspired Animal Style and lobster bisque-smothered Mobster pizzas, Dough Girl is lending a hand to local youth dealing with issues like homelessness and addiction.
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Upcoming Airdates
Access
Episode 2
Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.
Future
Episode 3
Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.
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