Bête Noire Poster

Bête Noire

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Earth Focus Presents

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The Island Diaries

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America ReFramed

America ReFramed

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Stories from the Stage

Stories from the Stage

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Upfront

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Bioneers

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Link Voices

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Foreign Correspondent

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Cinemondo

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Earth Focus

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Four Corners

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Tending Nature

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Broken Bread

Future

Roy explores future culinary landscapes looking forward to a world affected by climate change. He spends an evening with chefs Henry Fischer and Anna Rose Hopkins from Hank and Bean who make a surprising plant-forward dinner featuring non-traditional protein sources like crickets and jellyfish. Roy also visits with Ethan Brown of Beyond Meat, a company pioneering the plant-based replacements for our favorite burgers and sausages, and Vegan Hooligans, a pop-up restaurant in eastside LA’s Eagle Rock making classic American diner food out of entirely plant-based ingredients.

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Full Episodes
Community members celebrate "Hood Day" eating turkey tacos at Locol. | Still from "Broken Bread"
Episode
26:40
Broken Bread

E6: Watts

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
A mountain of food waste in a landfill. | Still from "Broken Bread"
Episode
26:42
Broken Bread

E5: Waste

Roy journeys from L.A. to Orange County to discover how non-profit innovators are tackling the problem of food waste.
Roy holds a cannabis bud. | Still from "Broken Bread"
Episode
26:31
Broken Bread

E4: Cannabis

Roy explores the issues of equality and the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
Vegan grocer Olympia Auset assembles a box of fresh produce for a client. | Still from "Broken Bread"
Episode
25:39
Broken Bread

E2: Access

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food.
Broken Bread - Transformation - Mar Diego - Primary
Episode
26:44
Broken Bread

E1: Transformation

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
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