Full Episodes
Episode
27:27
Chinese Restaurants
E15: Norway
In Tromso, Norway, Michael Wong and his wife Ting have opened one of the very few Chinese restaurants inside the Arctic Circle.
Episode
26:49
Chinese Restaurants
E14: Cuba
In Havana's Chinatown, the Lung Kong is a charitable clan association run by Alejandro Chiu. The association also runs a home for Chinese elderly and supports itself by operating a Chinese restaurant on the side.
Episode
26:35
Chinese Restaurants
E13: Mauritius
Here In the middle of the Indian Ocean sits Chez Manuel, a restaurant run by Manuel's wife Colette.
Episode
26:47
Chinese Restaurants
E12: Canada
Against all odds, Jim Kook came to the prairie town of Outlook, Saskatchewan, and ran his New Outlook Cafe for forty years until his recent death.
Episode
26:33
Chinese Restaurants
E11: India West
Meet the brothers Nini and Baba Ling. They grew up in a Chinese-Indian family and now both run successful chinese restaurants by using only the freshest ingredients in their cooking.
Episode
26:29
Chinese Restaurants
E10: India East
Samson, Richard, Samuel, and Stephen Yeh were born in Calcutta and suffered from the aftermath the 1962 Sino-Indian border conflict.
Episode
26:40
Chinese Restaurants
E9: Brazil North
In the frontier city of Manaus, on the Amazon River, Taiwan immigrant Jack Sun has been running the Mandarin for thirty years.
Episode
26:35
Chinese Restaurants
E7: Israel
Haifa's Yan Yan Restaurant in Israel was established by Chinese-Vietnamese refugee Kien Wong. Wong is a devout Christian who evangelizes Chinese migrant workers and expatriates as a Christian Israeli in a Jewish homeland.
Episode
25:39
Chinese Restaurants
E6: Madagascar
In this episode we visit Restaurant Le Jade in Tamatave, Madagascar, the port city with a large Chinese population dating back to the 15th century.
Episode
26:34
Chinese Restaurants
E5: Argentina
In this episode, we meet 77-year-old Foo-Ching Chiang, who came to Buenos Aires in the 1960s and became the "Spring Roll King" of Argentina.