Earth Focus Presents

Five years ago, the Kenyan farmer Kisilu Musya started to document his family, his village and the impact that climate change is having on both. They face and film floods, droughts, storms and when Kisilu's house is destroyed by a storm, he starts a communal farmers' movement and calls for action against the extreme consequences of the weather. Kisilu makes it far in his struggle – all the way to both Oslo and the high circles of COP21 in Paris.

A documentary about Jock Brandis, an environmental entrepreneur who has devoted his life to doing good things, including coming up with inventive solutions to problems and ingenious devices to solve environmental challenges. Brandis operates around the world through his non-profit organization Full Belly Project.

An exploration of the environmental movement - grassroots and global activism spanning fifty years from conservation to climate change. Meryl Streep, Robert Redford, Ashley Judd.

In the stunning documentary "Bluefin," director John Hopkins crafts a tale of epic stakes set in the “tuna capital of the world.” Filmed in North Lake, Prince Edward Island, Canada, the film explores the baffling mystery of why the normally wary bluefin tuna no longer fear humans. Hopkins documents this phenomenon with breathtaking cinematography and brings the issues into sharp focus, at the heart of which lies a passionate concern for the fate of these giant fish.

"Gringo Trails" follows the positive and negative impacts of travel and tourism on numerous communities across the globe, including Thailand, Bolivia, Mali (Timbuktu) and Bhutan, documenting how communities thrive, adapt, or deteriorate in the face of mass tourism.

"Tapped" looks into the bottled water industry and its long-term effects socially, economically and ecologically. The filmmakers focused on industry giants such as PepsiCo and Nestlé Waters, visiting a town containing a Nestlé factory as well as running tests on the bottles the company uses for its products.

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Seed banks around the world are crumbling, crop failures are producing starvation and rioting, and the accelerating effects of climate change are affecting farmers globally. Communities of indigenous Peruvian farmers are already suffering those effects, as they try desperately to save over 1,500 varieties of native potato in their fields.