Greenery and foliage on the shore of a body of water. | Featured image for "Earth Focus"

Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

Airoso Dairy is a family-run farm in Central California producing much of the milk found in butter and mozzarella cheese produced locally. With about 2,900 cows, this and every other dairy in California are facing a mandate to mitigate their large contribution to the methane emissions in the state’s atmosphere. Experts say the methane found in cow manure is equivalent to the amount produced by a gas-powered vehicle. Airoso is adopting innovation to reduce its carbon footprint while remaining economically viable — in fact, the digester converting manure into biofuel has added an entirely new revenue stream for the farm.

Available until
2020-05-01T00:00:00-07:00

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Dairy Alternatives: Rethinking Milk In California and Kenya

The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit the use of water and manure emissions.

Lighting A Path: Embracing Solar Power In California and Zanzibar

Solar power is changing lives in unexpected places. At the Barefoot College in Zanzibar, Muslim women who have traditionally been marginalized in the workforce are learning solar installation and bringing it back to their villages, which are primarily powered by candles and paraffin lamps. In East Los Angeles, formerly incarcerated individuals are finding green job opportunities as they transition underserved communities into solar power.

Dying Oceans: Abalone Restoration In California

The ocean is a sponge for all the greenhouse gas emissions we produce, and entire aquatic ecosystems are beginning to collapse. Off the coast of California, the disappearing abalone population is raising flags about ocean health and the lasting impact of rising sea temperatures, acidification and pollution. Various teams of scientists, volunteers and businesspeople are collaborating to protect underwater species threatened by the invasion of sea urchins.

Fueling Change: Oil Extraction in Alaska and California

The global demand for oil and gas has long-lasting impacts on the communities that supply it. In Alaska’s Arctic National Wildlife Refuge, powerful native communities are at odds over an oil exploration and drilling plan that will boost their economy but have long-term consequences on native species and their environment. In California’s Kern County, the mayors of two neighboring towns face off on the economic benefits and health risks of oil production and their vastly different visions for the most sustainable path to the future.

Avocado Wars: The Battle Over Water Rights In Chile

The popular demand for avocados, once considered an “exotic” item, is having a devastating impact on a drought-stricken community in Chile. Lying within one of the largest avocado producing regions in the country, Petorca avocado plantations are in a battle over water rights, where claims of illegal water diversion are creating civil unrest.