"My Village, My Lobster"

Exposed: Killing Dolphins-Dying for Lobsters

Thousands of dolphins are killed solely for shark bait each year off the coast of Peru. An upsurge in shark meat consumption in Peru and the rise in the cost of fish bait has helped drive the hunt to as many as 10,000 dolphins killed each year according to some estimates. Jim Wickens documents this illegal practice in an original undercover investigation for "Earth Focus."

Brad Allgood and Josh Wolff document the epidemic of decompression disease or bends suffered by Miskito Indians involved in commercial lobster diving off Nicaragua's coast in their film "My Village, My Lobster." Commercial lobster diving in Nicaragua brings in over $20 million a year annually and 90 percent of the lobsters caught are sold to premium U.S. restaurants and supermarkets. The casualties among the divers continue to mount but the problem remains ignored by the Nicaraguan government and the international community.


Image: Commercial lobster divers. | "My Village, My Lobster" Facebook page

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Neonicotinoids: The New DDT?

Neonicotinoids are the most widely used insecticides in the world. But they've been linked to the decline of honeybees, which pollinate many food crops. And scientists now say neonicotinoids also harm many terrestrial, aquatic, and marine invertebrates. These pervasive insecticides damage sea urchin DNA, suppress the immune systems of crabs, and affect the tunneling and reproductive behavior of earthworms. They kill off insects that many birds, amphibians, and reptiles rely on for food.

  • 2018-03-21T18:30:00-07:00
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Chesapeake: Can Oysters Save the Bay?

After centuries of over-harvesting and bouts of disease, oyster populations in the Chesapeake Bay plummeted along with profits for the oyster industry and the health of the Bay. In some areas, native oysters are becoming more abundant. But culture and ecology clash as watermen, who depend on harvesting oysters for income, are at odds with scientists and conservationists who want to restore oyster populations. Filmmaker Sandy Cannon-Brown looks at oysters and the people behind them in her documentary "Spat! Bringing Oysters Back to the Bay."

Mining Battles: Uranium, Coal and Gold

An impoverished former mining community in Colorado hopes that a proposed uranium mill will bring jobs and prosperity until environmentalists step in to try to stop it. Who gets to decide? Filmmaker Suzan Beraza documents the debate in her new film Uranium Drive In.

Illicit Ivory

Every twenty minutes an elephant is killed to feed an insatiable demand for ivory. African elephants may be gone in as little as ten years. Behind the slaughter are the most dangerous groups in the world – organized crime syndicates, insurgents and terrorists. Ivory buys guns and ammunition for Uganda's Lord’s Resistance Army and Sudan's Janjaweed, both linked to mass atrocities and supports al Shabaab, the al Qaeda affiliate behind the attacks on Kenya’s Westgate Mall and Garissa University.

Vanishing Coral

“Vanishing Coral” presents the personal story of scientists and naturalists who are working with local communities to protect coral reefs that are being destroyed by warming seas, pollution, and destructive fishing practices. Featured in the documentary is the President of the Biosphere 2 Foundation Abigail Alling, marine biologist and coral expert Phil Dustan, captain of the Mir research sailing vessel Mark Van Thillo, and Nono Suparno, a leading conservationist in Bali.

Tortoise In Peril

Desert tortoises are a threatened species. Habitat destruction, diseases and other factors have reduced their numbers by up to 90%. Now ravens are eating baby tortoises reducing the odds of tortoise survival as a species. This documentary explores that impact, pointing out how people can change the environment through seemingly innocent actions.