Elephants
Illicit Ivory

Every twenty minutes an elephant is killed to feed an insatiable demand for ivory. African elephants may be gone in as little as ten years. Behind the slaughter are the most dangerous groups in the world – organized crime syndicates, insurgents and terrorists. Ivory buys guns and ammunition for Uganda's Lord’s Resistance Army and Sudan's Janjaweed, both linked to mass atrocities and supports al Shabaab, the al Qaeda affiliate behind the attacks on Kenya’s Westgate Mall and Garissa University. Making the biggest money on Illicit ivory trade are organized criminal syndicates that traffic humans, narcotics and guns. The killing of Africa's elephants is not only a conservation issue - it is a matter of global security.

Elephants have lived in the savannas and forests of Africa for more than two million years. They are the largest land animals on Earth – and one of the most intelligent. They feel emotions like grief and joy. They learn, play, display compassion and altruism. Some experts say they even have a sense of humor. Can African elephants survive in the wild? A global effort is underway to help save them. Will it be enough?

 

Read about the U.S. Fish and Wildlife Service's national ban against the trade of elephant ivory in this New York Times story.

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Can Religion Save The Environment?

Led by Buddhist monks, Cambodia's indigenous Chong people protest the construction of a hydroelectric dam. The dam, to be built by the Chinese company Sinohydro, would displace the Chong and destroy their ancestral forest home. Kalyanne Mam documents their plight in her film "Fight For Areng Valley." China is beginning to draw on its religious traditions -- Tibetan Buddhism, Daoism and Confucianism -- to help address serious environmental challenges as profiled in Gary Marcuse and Shi Lihong's film "Searching for Sacred Mountain".

  • 2016-07-27T18:30:00-07:00
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Unsafe: The Truth Behind Everyday Chemicals

(Earth Focus: Episode 59) There are tens of thousands of chemicals in our air, water, and in the everyday products we use. They are largely unregulated and few are adequately tested for safety. They contribute to disease and are linked to conditions such as asthma, autism, ADHD, diabetes, cancers, infertility, cognitive disorders, obesity, reproductive disorders and birth defects.

Exposed: The Ugly Side of Food Production

(Earth Focus: Episode 37) Food and social justice. Human rights abuses, rape and corrupt practices in the Bangladesh shrimp industry. A report by the Swedish Society for Nature Conservation uncovers the human and environmental cost of shrimp farming and shows why buying shrimp from Bangladesh where they are exposed to pesticides and injected with dirty water may be hazardous to your health. UK's The Ecologist investigates the plight of African migrant workers in Italy and looks how financial speculation is threatening the livelihood of Mexican farmers.

Toxic Futures: Untold Stories of Chemical Pollution

(Earth Focus: Episode 56) Exposure to toxic chemicals affects people in both the industrialized and developing world. Earth Focus looks at how Toms River, a New Jersey town, fought back to save its drinking water from toxic waste dumping by dye manufacturer Ciba Geigy and by Union Carbide. Then, a look at the new film Amazon Gold, which addresses illegal gold mining in Peru and its tragic impact on human health and the environment.

Asian Elephants In Peril

Asian elephants, already endangered in Indonesia and Thailand,are threatened further by human encroachment and illegal trade. In Indonesia, just 2,500 Sumatran elephants remain. As their last great forest habitat is being logged to make way for palm oil plantations, elephants are pushed into conflict with local people. In Thailand and Myanmar, an illegal and brutal trade in wild baby elephants is contributing to declining elephant populations.

Meeting Tomorrow's Food Needs

(Earth Focus: Episode 48): With a changing climate, a growing population and anticipated fresh water shortages, our food production must evolve. In this episode of Earth Focus, a look at innovative research that is helping develop new and improved root systems for agriculture in stressed conditions, a new Swedish model for urban agriculture, the use of solar energy to power food production in the Himalayas, and an innovative truck farm in New York City.