A woman cleans her pen at a sea cucumber reserve in Madagascar. | Nicky Milne/Thomson Reuters Foundation

Future of Food: San Diego

The U.S. is the largest importer of seafood, with 91 percent of our seafood coming primarily from China. As the global demand for food is expected to double by 2050, researchers are turning to aquaculture to look for ways to breed, raise and harvest seafood in sustainable — and scalable — fish farms off the U.S. coast to improve our access to quality seafood without the carbon footprint of imported fish. This segment explores efforts to build the first open-ocean fish farm in the United States. Proponents say we could have the ability to farm as much as the total global wild catch within an area the size of Lake Michigan. Experts weigh in on whether innovation in aquaculture is outpacing federal regulation and threatening local fishing culture.

Full Episodes

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Vanishing Coral

“Vanishing Coral” presents the personal story of scientists and naturalists who are working with local communities to protect coral reefs that are being destroyed by warming seas, pollution, and destructive fishing practices. Featured in the documentary is the President of the Biosphere 2 Foundation Abigail Alling, marine biologist and coral expert Phil Dustan, captain of the Mir research sailing vessel Mark Van Thillo, and Nono Suparno, a leading conservationist in Bali.

Climate Science In Action

Whether they are researching the pace of Alaskan glacier melt or measuring the impact of Arctic sea ice changes on our our weather, climate scientists go to some of the most remote areas on Earth to help us understand our environment. The Juneau Icefield Research Program (JIRP) brings scientists and students together annually to study glaciers. Jeff Barbee reports on the 2013 JIRP expedition. Julienne Stroeve of the National Snow and Ice Data Center looks at the impact changes in Arctic sea ice may have on weather patterns.

Unsafe: The Truth Behind Everyday Chemicals

There are tens of thousands of chemicals in our air, water, and in the everyday products we use. They are largely unregulated and few are adequately tested for safety. They contribute to disease and are linked to conditions such as asthma, autism, ADHD, diabetes, cancers, infertility, cognitive disorders, obesity, reproductive disorders and birth defects. "Earth Focus" looks at endocrine disruptors, ubiquitous chemicals that affect development, metabolism, fertility and intelligence at extremely low doses and at what measures could be taken to better ensure public safety.

Tortoise In Peril

Desert tortoises are a threatened species. Habitat destruction, diseases and other factors have reduced their numbers by up to 90 percent. Now flocks of ravens, that often live off human trash, are eating baby tortoises, reducing the odds of tortoise survival as a species. This documentary explores that impact, pointing out how people can change the environment through seemingly innocent actions.

Maritime Pollution Exposed

(Earth Focus: Episode 46) Between 70-210 million gallons of waste oil are illegally dumped at sea by commercial ships each year. In fish, marine oil pollution is linked to cancers, tumors, reduced growth rates, genetic side effects, and death. It is also toxic to seabirds and marine mammals including whales, sea otters, and dolphins. The new film "Oil in Our Waters" exposes this practice. Film director Micah Fink shares his findings with "Earth Focus" and explains new ways citizens can now help stop illegal oil dumping.