Feeding The Billions | Link TV
Feeding The Billions
With global demand for food set to increase by nearly 70% by 2050, sustainable food production is one of the biggest challenges for the future. The food industry is one of the most ecologically damaging industries and we will need to completely rethink its approach if we are to keep meals on the table for generations to come.
"Food is the single biggest impact that humans have on nature. We are deforesting the earth to grow more food. It's by far the biggest user of fresh water, the single biggest source of carbon dioxide emissions, and the biggest reason why we're in the middle of the mass species extinction event, the sixth that planet Earth has faced. At least a third of the world's food is currently being wasted," says Tristram Stuart, food waste campaigner and author.
Two alternative projects in Finland and Italy are paving the way for the food of the future. This episode explores potential new strategies to satisfy the growing food demand, from restaurants growing potatoes in the air to serving jellyfish as a sustainable meat alternative.
To cope with our growing population we have tripled our exploitation of natural resources in just 40 years. As a result of the vast expansion of mining, industrial-scale farming, fishing and other human activities, natural ecosystems have lost nearly half of their area, and one million plant and animal species are facing extinction. Without the ecological networks which regulate our planet — from cleaning air and water to providing food — we simply cannot survive.
Estimates say that by 2030, if we carry on as we are, the world will have only 60 percent of the water it needs. In India's Ladakh, rising temperatures are leading to glacial melt and water shortages in the mountains of the Himalayas. The Hashemite Kingdom of Jordan is also struggling as it experiences severe drought.
"earthrise" investigates the local solutions being developed in Ladakh and Jordan to help ease the increasingly worrying water problems.
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