Still from "earthrise" episode "Food for Thought"
S1 E5: Winds of Change

Winds of Change

A look at how communities in India and Denmark have adjusted their way of living, turning it into a greener alternative.

In Denmark, see how a 100%-renewable community on Samso Island is investing in its own green society. In India, a new method of cremation is helping Hindu tradition become more environmentally friendly.

Available until
2022-02-20T00:00:00-08:00

Airdates

  • 2020-11-26T17:00:00-08:00
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Upcoming Airdates

Winds of Change

A look at how communities in India and Denmark have adjusted their way of living, turning it into a greener alternative.

In Denmark, see how a 100%-renewable community on Samso Island is investing in its own green society. In India, a new method of cremation is helping Hindu tradition become more environmentally friendly.

  • 2020-11-26T17:00:00-08:00
    Link TV

Fighting Insectageddon: Why Bugs Matter

"earthrise" travels to the U.K. and New Zealand to meet the scientists trying to stop the decline of insect populations.

  • 2020-12-03T17:00:00-08:00
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Turning The Tide On Plastic: Creation and Art From Waste

Cheap and versatile, plastic is used for everything. The problem is, it's also indestructible. As a result, it piles up in landfills where it leeches toxic chemicals into soil and groundwater, or ends up in the ocean affecting wildlife and getting into food chains.

Approximately 268,000 tonnes of plastic float in our oceans - that's five trillion individual pieces. If nothing changes, it is estimated that by 2050 there will be more plastic by weight than fish in our oceans.

  • 2020-12-10T17:00:00-08:00
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Food for Thought

A look at the state of global food security amid rising concerns about the world population and climate change.

In New Haven, Connecticut, a community of scientists, fishermen and foodies are redefining their relationship with the sea using 3D ocean farming. In Africa, farmer-managed natural regeneration is restoring farmland to improve food security. In Holland, scientists are racing to future proof our planet against our love of meat.

  • 2020-12-17T17:00:00-08:00
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Forest-Friendly Fires

In a busy market in the Ugandan capital of Kampala, a group of women gather to cook. While the dishes they prepare are traditional, the brightly coloured stoves they cook on are new.

The locally made Ugastove, which requires on average half the amount of charcoal of traditional cookers, saves money in reduced fuel costs, cuts carbon emissions and reduces deforestation.

  • 2020-12-24T17:00:00-08:00
    Link TV