Still from 10th Mountain Whiskey Brigade Meals Ready to Eat

10th Mountain Whiskey: A Drink to Heroism

Up the beautiful mountains of Vail, Colorado, meet the men behind the 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. Their specialized training for cold-weather and mountain situations, and subsequent thrilling missions, have earned them a special acclaim and now, a craft whiskey to go along with it.

Full Episodes

Upcoming Airdates

Coast Guard and Philly

Food can be a strong source of comfort and enabler of camaraderie as expressed by Coast Guard cook Arianna Gunn and South Philadelphia Fire Department resident chef and Marine veteran Bill Joerger. Chef de Cuisine Holly Jivin, who leads a team of more than 30 people at The Bazaar by José Andrés at the Beverly Hills SLS, prepares the restaurant’s signature interpretation of a “Philly Cheesesteak.”

  • 2018-10-23T10:30:00-07:00
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Natick and Fort Lee

Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”

  • 2018-10-30T10:30:00-07:00
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