Meals Ready to Eat - Banner

Meals Ready to Eat (Trailer)

Watch a preview of Meals Ready to Eat, KCETLink's newest documentary food series that travels coast to coast and abroad exploring the foodie culture and gourmet culinary practices of the military-veteran community. Produced in partnership with military-veteran media brand, We Are the MightyMeals Ready to Eat premieres Wed., Nov. 8 at 8:30 p.m. PT on KCET in Southern California and 9:30 p.m. ET/PT on Link TV Nationwide (DirecTV 375 and DISH Network 9410). 

Navy veteran, food aficionado and show host August Dannehl goes behind the scenes into the vibrant world of military food operations, from gourmet recipes developed inside military dining halls to a Marine veteran who utilizes his military experience to command a first-class kitchen. Directed and co-written with Dannehl by award-winning filmmaker and U.S. Army combat veteran Kyle Hausmann-Stokes, the series also features interviews and cooking demos with key Los Angeles chefs and food influencers including Mike Williams (Norah), Neal Fraser (Redbird), Mei Lin (Bravo’s Top Chef), Holly Jivin (The Bazaar at SLS), Tim Hollingsworth (Otium) and mixologist Matt Seigel (The Nice Guy).

Want to learn more about Meals Ready to Eat and the latest food news from KCET? Simply sign up for our food newsletter

Upcoming Airdates

Natick and Fort Lee

Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”

Darling Farm and 10th Mountain Whiskey Brigade

Visit former Army Ranger Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywoods’ The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “ Braised Lamb Belly with Sour Cherry Compote.”