Will Marquardt of Petit Trois | Kyle Hausmann-Stokes

Petit Trois: Chef Ludo's Lieutenant

Military training can go a long way on the battlefield and, even more so, outside of it. Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and chef de cuisine at celebrated French bistro Petit Trois in Hollywood, and learn what it takes to be the famed chef’s right hand man.

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Natick and Fort Lee

Meet the scientists and chefs working to ensure the health and well-being of our nation’s finest, even as they are challenged by the toughest terrains and harshest conditions in the world. Watch host August Dannehl and fellow veteran Mike Williams, currently the Executive Chef of West Hollywood restaurant Norah, transform the military’s utilitarian ration MRE into a mouthwatering “Jambalaya Risotto with Duo of Duck.”

Darling Farm and 10th Mountain Whiskey

Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. West Hollywood's The Nice Guy Mixologist Matt Seigel and host August Dannehl toast the military’s valor by making a “Lamb-Infused Whiskey Cocktail” and a “Braised Lamb Belly with Sour Cherry Compote.”

  • 2018-03-30T09:30:00-07:00
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