“Managing Groundwater with the Paiute” Alan Bacock, Big Pine Paiute Tribe of the Owens Valley's Water Program Coordinator, testing water levels.

Community Builds Canoe Around Native Leader’s Dream

The Ti’at is a significant symbol to Native people along the California coast, reminding them of how they arrived in the region. Heidi Lucero, an abalone artist of the Acjachemen community, explains that building canoes and paddling them in the ocean helps Native communities heal and return to lost traditions that will otherwise fade away. 

The Ti’at Society exists to reconnect with the ocean and with ancestors who used plank canoes. The group was born when founder Cindi Alvitre shared a dream, in which she saw her community paddling to Catalina Island in wooden boats. 
 

Full Episodes

Upcoming Airdates

Protecting The Coast with the Tolowa Dee-ni'

Today many California coastal ecosystems are under threat from human caused toxification of our oceans caused by industrial and residential development. This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish such as mussels, and in the process, working with state agencies to monitor toxicity levels and redefine the human role in managing marine protected areas.

  • 2020-02-29T04:30:00-08:00
    Link TV

Decolonizing Cuisine with Mak–‘amham

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

Tribal Hunting with the Pit River Peoples

The industrialized production of meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.

Healing The Body with United Indian Health Services

While “Food Deserts” is a term used by many to describe urban areas without access to fresh food, this issue is not just one that inner city areas are struggling with. Native peoples in rural areas often lack easy access to healthy, affordable food and a younger generation is witnessing the effects of health issues in their community. As a result, they have started several food sovereignty programs across California. The most prominent of these is in Arcata, CA at UIHS’ Potawot Community Garden which is serving as an inspiration for other initiatives across California.

Rethinking The Coast with the Ti'at Society

Climate change and urban development have significantly altered ocean conditions and our ability to access the coast, making it more and more difficult for the Tongva tribe to carry on their long-held seafaring traditions. Today, members of the Tongva, Chumash and Acjachemen are rebuilding their connection with the ocean and the Channel Islands by rebuilding a Ti’at, a traditional Tongva canoe.