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Tending Nature

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Tending Nature

Cultivating Native Foodways with the Cultural Conservancy

The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely, as modern, genetically modified foods put seed diversity at great risk. The Cultural Conservancy, an inter-tribal organization headquartered on Ohlone land in modern-day San Francisco, is revitalizing indigenous knowledge by inviting people to re-engage with the land, honor heirloom seeds, grow clean food and medicines, and decolonize their foodways.

Featured image: Sara Moncada (Yaqui/Irish), chief program officer at the Cultural Conservancy, left, and Melissa K. Nelson (Turtle Mountain Chippewa), president and CEO of the Cultural Conservancy, right, tending plants together. | Still from "Tending Nature"

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26:40
Tending Nature

Decolonizing Cuisine with Mak-'amham

Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language and food.
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