Cafe Ohlone co-owner Louis Trevino (back right). | Still from "Tending Nature"

Decolonizing Cuisine with Mak–‘amham

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

Available until
2021-11-09T00:00:00-08:00
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Full Episodes

Upcoming Airdates

Rethinking The Coast with the Ti'at Society

Climate change and urban development have significantly altered ocean conditions and our ability to access the coast, making it more and more difficult for the Tongva tribe to carry on their long-held seafaring traditions. Today, members of the Tongva, Chumash and Acjachemen are rebuilding their connection with the ocean and the Channel Islands by rebuilding a Ti’at, a traditional Tongva canoe.

Holistic Healing with the Syuxtun Collective

Since the 20th century, Western medicine has focused on treating a patient’s symptoms, not the underlying cause. Today, scientists and doctors are realizing that we should be wary of a health system that relies on direct-to-consumer pharmaceutical advertising and are embracing alternative, preventive whole body options, which start with a healthy mind, body, spirit. These are concepts Indigenous peoples have practiced for thousands of years, by using medicinal plant knowledge that informed much our pharmacopeia.