Tending Nature

Decolonizing Cuisine with Mak-'amham

Season 1 Episode 2

The entire American populace is "food-washed", we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even "organic" certification is being revised and caught in fraud to include non-organic processes. This episode explores how Ohlone chefs are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

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Monday Jan 31, 6:30 AM PST on Link TV
Monday Jan 31, 1:30 PM PST on Link TV
Full Episodes
Tending Nature

Healing the Body with United Indian Health Service

A new generation is jump starting several food sovereignty programs across California.
Season 1 Episode 4
Indigenous Land Stewardship
Tending Nature

Indigenous Land Stewardship

A special highlighting efforts to preserve traditional practices for future generations.
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