Decolonizing Cuisine with Mak-'amham
The entire American populace is "food-washed", we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even "organic" certification is being revised and caught in fraud to include non-organic processes. This episode explores how Ohlone chefs are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
- Monday Jan 31, 6:30 AM PST on Link TV
- Monday Jan 31, 1:30 PM PST on Link TV