“Managing Groundwater with the Paiute” Alan Bacock, Big Pine Paiute Tribe of the Owens Valley's Water Program Coordinator, testing water levels.

Potawot Health Center: A Holistic Approach of Healing

The Potawot Health Village at United Indian Health Services serves as a comprehensive place of healing with Western doctors, a Native medicine man, a sweat lodge and a community garden. The organization was founded by a group of women in 1970 due to concern that Native women weren't receiving adequate prenatal care. When the land for UIHS's current location was purchased, the board struck a deal with the city of Arcata that 20 acres would be used for the health center, while the remaining 20 acres would be brought back to a natural state. This natural state has become a place where people can take nature walks, where they have a chance to grow healthy foods and where people can tap the "pharmacy of the world." By focusing on a holistic and traditional approach to healing the mind, body and soul, the center uses nature to give Indigenous people control of their own health care.

Available until
2021-11-09T00:00:00-08:00

Full Episodes

Upcoming Airdates

Managing Groundwater with the Paiute

In the wake of the recent drought, scientists and politicians are beginning to understand that reserving and maintaining groundwater is essential for addressing the state’s water needs. California’s Native peoples have lived with drought cycles for millennia and today, the Paiute are shepherding conversations around access to water resources, raising key questions about how our snowpack, streams and aquifers are used and maintained.

Protecting The Coast with the Tolowa Dee-ni'

Today many California coastal ecosystems are under threat from human caused toxification of our oceans caused by industrial and residential development. This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish such as mussels, and in the process, working with state agencies to monitor toxicity levels and redefine the human role in managing marine protected areas.

Decolonizing Cuisine with Mak–‘amham

The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.

  • 2020-03-05T17:30:00-08:00
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Tribal Hunting with the Pit River Peoples

The industrialized production of meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.

  • 2020-03-12T18:30:00-07:00
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