Tending Nature Season 2 Preview | Link TV
In the wake of the recent drought, scientists and politicians are beginning to understand that reserving and maintaining groundwater is essential for addressing the state’s water needs. California’s Native peoples have lived with drought cycles for millennia and today, the Paiute are shepherding conversations around access to water resources, raising key questions about how our snowpack, streams and aquifers are used and maintained.
Today many California coastal ecosystems are under threat from human caused toxification of our oceans caused by industrial and residential development. This episode journeys to the Smith River near the Oregon border to discover how the Tolowa Dee-ni’ are reviving traditional harvesting of shellfish such as mussels, and in the process, working with state agencies to monitor toxicity levels and redefine the human role in managing marine protected areas.
The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
The industrialized production of meat products has created numerous health issues: it has separated us from the animals it comes from, it is often inhumanely grown, and it is often filled with chemical additives. This episode explores how members of the Pit River Tribe in Northeast California are reviving traditional hunting practices, embracing Community Science initiatives to preserve and monitor wild elk and deer populations; as well as developing statewide intertribal trading networks for the distribution of humanely sourced and sustainable Native foods.
While “Food Deserts” is a term used by many to describe urban areas without access to fresh food, this issue is not just one that inner city areas are struggling with. Native peoples in rural areas often lack easy access to healthy, affordable food and a younger generation is witnessing the effects of health issues in their community. As a result, they have started several food sovereignty programs across California. The most prominent of these is in Arcata, CA at UIHS’ Potawot Community Garden which is serving as an inspiration for other initiatives across California.
Climate change and urban development have significantly altered ocean conditions and our ability to access the coast, making it more and more difficult for the Tongva tribe to carry on their long-held seafaring traditions. Today, members of the Tongva, Chumash and Acjachemen are rebuilding their connection with the ocean and the Channel Islands by rebuilding a Ti’at, a traditional Tongva canoe.
In this new season, “Earth Focus” examines the politics of the environment, including youth climate activists around the globe, the transition away from coal in South Africa, curbing illegal, poisonous gold mining in Peru, and a feature-length documentaryKCET Original
Beirut reeling after Tuesday's devastating blast, at least 135 people dead, hospitals overwhelmed and hundred of thousands left homeless.KCET Original
On today's episode, the hunt for survivors is on in Beirut after a devastating explosion, and there are growing calls for urgent reform in the country.KCET Original
Five old friends decide to move in together as an alternate to living in a retirement home; joining them is an ethnology student whose thesis is on the aging population.KCET Original
Mads waits nervously in the hospital not realizing there is also trouble at home.KCET Original