Tsubaki's Asari Saka-Mushi: Sake-steamed Baja clams, green garlic dashi | Courtesy of Life & Thyme

"The Migrant Kitchen" is an Emmy®-winning food series that explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience. Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world. "The Migrant Kitchen" is produced in association with Life & Thyme.

"The Migrant Kitchen" is a 2018 James Beard Foundation Awards nominee.

 

 

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