Anatomy of Pastrami | Link TV
Anatomy of Pastrami
One cannot have a Jewish deli without serving pastrami, a brined, smoked and steamed mouthful of goodness. This iconic dish has traveled far and its history belies its seeming simplicity. Click around below to learn more about the fascinating history of pastrami.
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The Tolowa Dee-ni’ people, who have fished and tended the Northwestern California coast for time immemorial, are collaborating with western scientists at state agencies to monitor ocean toxicity in shellfish.
Jake Myrick and Noriko Kamei’s product is not the latest digital industry disruptor, it’s the 2,000-year-old traditional fermented rice brew of Japan, sake.
Like wine, sake is full of variety, nuance and history. Learn more about sake by clicking around below.
Several Los Angeles delis are family-run operations passed down through generations of owners. By their side are many trusted employees who have also given their passion and dedication to these beloved establishments, often for several decades.
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