Alfredo Gurrola Supplies Seafood to Premier L.A. Restaurants
The secret behind the delicious seafood plates at Providence, one of Los Angeles most highly revered restaurants, fish purveyor, Alfredo Gurrola, from Luxe Seafood Co. Originally from Zacatecas, Mexico - geographically central without easy access to the coast - Alfredo didn’t grow up knowing much about seafood. After moving to Los Angeles, he began working as a driver in the fish industry.